Ingredients (with scale)
Ingredients (without scales)
Preparation
1
Place phase A (Olivem 1000 emulsifier + Tamanu oil + mineral water + red vine extract) in a bowl.
2
Heat the bowl in a bain-marie (temperature = 80°C with the thermometer). Stir slowly with the mini whisk while heating.
3
When the emulsifier has completely melted, remove the bowl from the bain-marie (temperature = 75°C/80°C).
4
Shake vigorously for 3 minutes (until temperature = 50°C). The mixture will start to resemble a cream.
5
Without stopping stirring, place the bowl in a basin of cold water to accelerate the cooling and setting of the emulsion for another 3 minutes or so (to a temperature ≤ 30°C).
6
Finally, add phase B (the rest of the ingredients), mixing well between each addition.
7
Transfer the preparation into your bottle using the pipette if necessary.































