Preparation
1
Transfer Phase A (sapote oil + Brazil nut oil + murumuru butter + sweet olive emulsifying wax) to a bowl.
2
In another bowl, transfer Phase B (mineral water).
3
Heat the two phases separately in a double boiler to 75°C/80°C.
4
Once both phases have reached the same temperature, remove the bowls from the double boiler and slowly pour Phase B into Phase A, stirring vigorously with a mini whisk or foam mixer for about 3 minutes. The mixture will turn white and become homogeneous.
5
Without stopping stirring, place the bowl in a shallow bath of cold water to speed up cooling and help the emulsion set. Continue stirring for about 3 more minutes.
6
Gradually add Phase C (the rest of the ingredients), mixing well between each addition.
7
Transfer the mixture into your jar.
Note : the pH of this preparation is approximately 5.5-6.
Store your jar away from light and heat.
* Storage: When stored properly and manufactured under optimal hygiene conditions, your product will keep for at least 3 months.




































