Keratin AA Active Ingredient

100% natural origin
Vegan

Ideal for damaged hair, Keratin AA restructures and strengthens the hair fibre, boosts hydration, and enhances shine. 100% natural and vegan, it is made from amino acids derived via biofermentation, replicating the amino acid profile of natural keratin. This proven active ingredient can be incorporated into DIY hair care formulations or used as a booster in our hair treatments. Hair becomes stronger, softer, and more radiant.

Dry hair

£5.00

1 item = 10 ml

Price per L = £500

Dry hair

Presentation

Properties

Uses

Characteristics

In practice

Storage and precautions

Find out more

Presentation

Our commitments

Why we love it

A cosmetic active ingredient to add to your homemade hair care products, proven to improve hair hydration, strength and shine.
Composed of amino acids derived from biofermentation, this active ingredient with keratin-like properties is a great vegan alternative to keratin.
100% natural and vegan active ingredient.
For damaged, brittle, dry, dull, dehydrated hair and split ends.
Add 1-5% of Keratin AA active ingredient to your DIY hair care products.

Environmental characteristics of packaging

Product sheet relating to environmental qualities or characteristics

Reference

05104

Main packaging material

Glass

Recyclability

Most of the packaging for this product can be recycled.

Aroma-Zone – Recycling instructions

Properties

Beauty - Hair care

Difficulty: easy

Can be used in cosmetic recipes: yes

Hair care

As a cosmetic ingredient, Keratin AA is recognized for the following properties:

Restructuring, it strengthens the hair fiber and helps close the cuticles, promoting softness and shine.
Fortifying, it significantly improves the hair's resistance to breakage.
Hair beautifier: its action on the hair structure increases shine, giving it a natural glow.
Moisturizing: helps maintain hair moisture, making it softer to the touch.
Proven effective in hair care productsat 3% for hair strength and overall appearance.
Vegan and 100% natural, composed of amino acids derived from biofermentation, it replicates the amino acid profile of natural keratin.
Easy to use, designed to be incorporated into both rinse-out and leave-in products.

Uses

Keratin AA active ingredient can be used as an ingredient in your products to create:

Repairing treatments for damaged hair and split ends.
Care for brittle and fragile hair.
Care for coloured hair.
Shine and hydration treatments for all hair types.
Fortifying care for textured hair.

Characteristics

Function

A fortifying, moisturizing, and shine-enhancing cosmetic active ingredient for hair.

Method of production

Keratin Amino Acids: obtained through biofermentation.

Pentylene glycol: plant-based, derived from sugar cane.

Country of origin

Active ingredient produced in Italy.

Contents

10 ml

INCI designation

Aqua/Water, Keratin Amino Acids, Pentylene Glycol.

Presentation

A clear to transparent liquid, packaged in an amber glass bottle with a dropper.

In practice

General characteristics

Dosage

3 to 5

Number of drops

1 ml = 24 drops

Soluble or insoluble in water

Soluble in water

Soluble or insoluble in oil

Insoluble in oil

Use in homemade cosmetics: Shampoos, hair creams, hair gels, hair masks, hair serums

Before you start

Precautions and allergens

I make my recipe from start to finish

Keratin AA can be incorporated as an active ingredient in your hair care formulas.
Add 3 to 5% Keratin AA active ingredient to your preparation.
It should be added cold (< 40°C) to the aqueous phase, preferably at the end of the formulation.
Shake well to ensure a homogeneous mixture.

Storage and precautions

Storage

Store at room temperature away from moisture and light. Close the bottle tightly after use.

Precautions

Do not swallow. Keep out of reach of children.

Find out more

Keratin is a fibrous protein naturally present in the structure of hair, nails and the stratum corneum of the skin. It plays an essential role in protecting and strengthening these tissues, giving them strength, elasticity and impermeability.