Spirulina is a microscopic cyanobacterium, often classified as a micro-algae because of its similar characteristics. It is one of the first photosynthetic organisms to appear on Earth, dating back over 3.5 billion years. Spirulina, as a source of nutrition, goes as far back as ancient times, and has been used traditionally by various different cultures.
Where does it come from?
Spirulina takes its name from its spiral shape. It belongs to the family of cyanobacteria, more specifically to the genera Arthrospira platensis and Arthrospira maxima. These organisms have thrived in extreme conditions thanks to their ability to photosynthesise.
Spirulina is found in alkaline lakes in Africa, Asia and Central and South America. Famous sites include Lake Texcoco in Mexico and Lake Chad in Africa.

















