Ingredients (with scale)
Ingredients (without scales)
Preparation
1
Transfer phase A (Cranberry oil + Olivem 1000 emulsifier) into a bowl.
2
Transfer the phase B (mineral water) to another bowl.
3
Heat the two phases separately in a bain-marie to 75°C/80°C.
4
When the two phases have reached the same temperature, remove the bowls from the bain-marie and slowly pour phase B into phase A, stirring vigorously for about 3 minutes (until the temperature is < 50°C).
5
While continuing to stir, place the bowl in a basin of cold water to accelerate the cooling and setting of the emulsion for another 3 minutes or so (until the temperature is < 30°C).
6
Gradually add phase C (the rest of the ingredients), mixing well between each addition.
7
Transfer the product to your bottle using the pipette if necessary.
Note: the pH of this blend is approximately 5.5-6.5.
Store your bottle away from light and heat.
* Storage: if stored properly and manufactured under optimum hygiene conditions, your product will keep for at least 3 months.
Note: the pH of this blend is approximately 5.5-6.5.
Store your bottle away from light and heat.
* Storage: if stored properly and manufactured under optimum hygiene conditions, your product will keep for at least 3 months.







































