Emulsifying Wax No. 1
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Self-emulsifying: enables the creation of stable emulsions without the need for co-emulsifiers or stabilizers
Excellent emulsion stability across a wide pH range
Creates smooth, glossy and very creamy emulsions
Forms lamellar structures within the emulsion, promoting long-lasting* hydration
Hydration of the upper layers of the epidermis
Preparation of face or body creams. Particularly ideal for creating your:
Nourishing "cocoon" face and body care products
Anti-wrinkle/anti-aging treatments
AHA creams
Repairing creams for hands or feet
Thick and creamy mousse textures
Dosage
4 to 10% (of the total weight of your preparation) to be added to the oil phase
Melting Point
53°C (127.4°F)
Insoluble in water
Oil soluble
To be dissolved in the oil phase when hot
Further information
1 scoop 5 ml (level*) | 2.8 g |
1 scoop 2 ml (leveled*) | 1.2 g |
1 stainless steel spoon TAD (leveled*) | 0.55 g |
1 stainless steel spoon DASH (leveled*) | 0.20 g |
1 stainless steel spoon PINCH (leveled*) | 0.15 g |
1 stainless steel spoon SMIDGEN (leveled*) | 0.07 g |
* leveled: spoon filled to the brim with the excess removed using a spatula or the back of a knife
Use as the sole emulsifier, at a dosage of 6 to 10%.
In combination with a co-emulsifying texturing agent, such as cetyl alcohol, to thicken and enrich the texture while increasing the stability of the emulsion (especially useful at low dosages of Emulsifying Wax No. 1: 4-6%)
In combination with soy lecithin, for rich but more fluid textures with a soft and silky feel and high emollient properties.
In combination with a gelling agent, such as xanthan gum (0.2-0.5%) in the aqueous phase. It provides a very pleasant glide during application and a fresh feel, and helps stabilize fluid emulsions at low doses of Emulsifying Wax No. 1.
Compatibility with preservatives
Grapefruit Seed Extract | 3/3 |
Naticide | 3/3 |
Cosgard | 3/3 |
Benzoate & Sorbate Complex | 3/3 |
Leucidal | 3/3 |
(*** no effect on stability, ** a decrease in stability has been observed in some cases at low dosages, or temporary destabilization has been noted when adding the preservative, * risk of emulsion destabilization)
To make thick, creamy creams: 10-30% oil phase and 6-10% Emulsifying Wax No. 1
It is also possible to create very rich "water-in-oil" emulsions (with 50% oil) with Emulsifying Wax No. 1 by adding vegetable butter (5%) and vegetable wax (5%) to the oil phase. The emulsion "holds" thanks to the presence of wax and butter.
Creamy cream
Cire émulsifiante n°1 : 6%
Huile végétale : 30%
Eau : 63.4%
Conservateur Cosgard : 0.6%
Ustensile utilisé : Batteur électrique mobile défloculeur
Sensory profile:
Spreadability/slipperiness | 3/5 |
Softness after application | 4/5 |
Film-forming, protective effect | 3/5 |
Creaminess | 4/5 |
Richness | 4/5 |
Rapid penetration | 4/5 |
Rich compact cream
Cire émulsifiante n°1 : 8%
Huile végétale Sésame : 30%
Eau : 61.4%
Conservateur Cosgard : 0.6%
Ustensile utilisé : Batteur électrique mobile défloculeur
Sensory profile:
Spreadability/slipperiness | 3/5 |
Softness after application | 4/5 |
Film-forming, protective effect | 4/5 |
Creaminess | 4/5 |
Richness | 4/5 |
Rapid penetration | 3/5 |
Fluid cream
Cire émulsifiante n°1 : 5%
Lécithine de soja : 3%
Huile végétale Macadamia : 30%
Eau : 61.4%
Conservateur Cosgard : 0.6%
Ustensile utilisé : Batteur électrique mobile défloculeur
Sensory profile:
Spreadability/slipperiness | 4/5 |
Softness after application | 5/5 |
Film-forming, protective effect | 2/5 |
Creaminess | 2/5 |
Richness | 4/5 |
Rapid penetration | 4/5 |
Thick cream
Cire émulsifiante n°1 : 4%
Huile végétale Macadamia : 48%
Cire de Mimosa : 4.5%
Eau : 38%
Conservateur Cosgard : 0.6%
Ustensile utilisé : Batteur électrique mobile défloculeur
Sensory profile:
Spreadability/slipperiness | 3/5 |
Softness after application | 0/5 |
Film-forming, protective effect | 5/5 |
Creaminess | 4/5 |
Richness | 5/5 |
Rapid penetration | 1/5 |
Fluid cream
Cire émulsifiante n°1 : 3%
Lécithine de soja : 3%
Huile végétale Macadamia : 48%
Beurre de Mangue : 4%
Cire de Mimosa : 4%
Eau : 37.4%
Conservateur Cosgard : 0.6%
Ustensile utilisé : Batteur électrique mobile défloculeur
Sensory profile:
Spreadability/slipperiness | 4/5 |
Softness after application | 5/5 |
Film-forming, protective effect | 5/5 |
Creaminess | 4/5 |
Richness | 5/5 |
Rapid penetration | 0/5 |
Note: The type of vegetable oil used has a significant influence on the texture and feel of emulsions. For example, an emulsion made with avocado oil or wheat germ oil will have a richer feel than the same emulsion made with a "dry" oil such as hazelnut oil or melon oil. In addition, adding essential oils, certain active ingredients, and certain preservatives to your preparation can change the consistency obtained. Feel free to note down all your experiences to build up a database of information that you can consult each time you formulate a new cream.
Precautions
Precautions and allergens
Precautions for use
Allergens
Allergen-free
Hot emulsification at approximately 70°C.
Utensil: Electric mixer recommended
Dissolve Emulsifying Wax No. 1 in the oil phase at approximately 70°C (158°F).
Heat the aqueous phase in another container to approximately 70°C (158°F).
Mix the two phases together, stirring vigorously to form the emulsion.
For more details, please refer to our know-how sheet No. 9: Emulsions.
Aroma-Zone Tip
Emulsions made with Emulsifying Wax No. 1 are often quite fluid immediately after emulsification, but they will thicken after 24 hours of rest at room temperature.
Quality
Produced from plant-based raw materials (palm oil for fatty substances).
Method of production
A combination of a vegetable-based fatty alcohol (cetearyl alcohol) and a sugar derivative (sorbitan) ethoxylated and esterified with a vegetable-based fatty alcohol.
Function
Emulsifier, allows the formation and stability of an emulsion (creamy or milky mixture of an aqueous phase and an oily phase) over time.
INCI designation
Cetearyl alcohol and polysorbate 60
Presentation
Solid waxy off-white pellets, packaged in zip-lock bags.
Type
Self-emulsifying oil in water, non-ionic
Storage
Store at room temperature away from moisture and light. Close the bag tightly after use.
Precautions
Keep out of reach of children, do not swallow, avoid contact with eyes.
Palm oil and sustainable development
With the constant increase in global demand for edible oils, the last twenty years have seen rapid expansion in palm oil production in tropical regions. While well-managed plantations and small oil palm farms are considered models of sustainable agriculture in terms of economic profitability and social and environmental responsibility, it is worrying to note that palm oil is not entirely produced under sustainable conditions.
The cosmetics industry consumes around 10% of global palm oil production, which is very little compared to biodiesel or food production. However, even on our scale, it is important to prioritize sustainable production methods. The group RSPO (Roundtable on Sustainable Palm Oil) was created for this purpose.
The manufacturers who are members (palm oil users) strive to engage in joint reflection and collaborate on sustainable development production and use of palm oil (implementing good operating practices for existing production, improving land use plans for new plantation areas, promoting transparency in production, etc.).
Aroma-Zone encourages this type of initiative. The Emulsifying Wax No. 1 that we offer is produced from palm oil that meets sustainable production standards. The laboratory that manufactures it is a member of the RSPO project.
Environmental qualities and characteristics product sheet
Reference
04227 - Emulsifying Wax No. 1 100 g
Main packaging material
Paper bag
Recyclability
Most packaging can be recycled
Supplier documentation
Frequently Asked Questions
Essential Oils
1 ml = approximately 35 drops (with our Aroma-Zone dropper caps)
Carrier Oils
1 pump (Aroma-Zone aluminium pump) = approx. 0.15 ml
Mass / Volume conversion (for a liquid)
Mass (g) = Density x Volume (ml) at 20°C
Further information
1 full teaspoon = between 3 and 4.5 ml
1 full tablespoon = between 7.5 and 10 ml
However, these spoon ratios depend on a number of factors (e.g. viscosity of the liquid, temperature, depth and size of the spoon, rheological behaviour of the liquid), and we strongly advise you to use precise measuring equipment, such as graduated test tubes, graduated pipettes, and precision scales.
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Good product, keeps its promises.
With this wax, I can't get as firm a texture as with the Olivem 1000, which was out of stock at the time of my order. Otherwise, it does the job, but you have to anticipate this parameter.
Good product
Perfect
Perfect
