Ingredients (with scale)
Ingredients (without scales)
Tip
Full spoonfuls are always level: for a level surface, run a spatula or knife blade over the spoon or scoop to remove the excess product.
Preparation
1
Transfer phase A (lily macerate + emulsifying wax no. 3) into a bowl.
2
Transfer phase B (lemon water + mineral water + xanthan gum) to another bowl.
3
Heat the two phases separately in a bain-marie to 75°C/80°C.
4
When the phases are at the same temperature, slowly pour phase B into phase A, stirring vigorously for about 3 minutes. The mixture whitens and becomes homogeneous.
5
Without stopping stirring, place the bowl in a basin of cold water to accelerate the cooling and setting of the emulsion for another 3 minutes or so.
6
Finally, add phase C (the rest of the ingredients), mixing well between each addition.
7
Transfer the mixture to your bottle.
Note: the pH of this blend is approximately 6.5-5.7.
Store your bottle away from light and heat.
* Storage: if stored properly and manufactured under optimum hygiene conditions, your product will keep for at least 3 months.



























