Xanthan Gum
This naturally sourced gelling agent can be used to make beautiful, perfectly transparent aqueous gels. We offer it in a "granulated" grade for optimal dispersion and very easy preparation without lumps, even when cold. At low doses (0.2-0.3%), xanthan gum is used to increase the stability of emulsions. It will give preparations a very pleasant smoothness while slightly increasing their viscosity.
free delivery up to £25 in United Kingdom
100% secure payment CB, Visa, Mastercard, Paypal, Apple Pay, Google Pay
100% natural origin
Gels water and aqueous solutions (hydrolats, etc.)
Produces beautiful transparent gels, with or without bubbles (depending on the type of agitation used)
Cold or hot gelation
Provides a soft and slippery feel




