Plants
Psyllium: Psyllium has the property of absorbing excess water in the intestines, making it an invaluable aid against diarrhoea. Consume 1 to 3 tablespoons of blond psyllium a day in a large glass of water.
Purple Loosestrife: Astringent and intestinal antiseptic, this anti-diarrhoea plant can be taken as an infusion (flowering tops) at a rate of 30 grams per litre of water. Drink ½ litre a day. This plant is not recommended during pregnancy or while breastfeeding.
Bramble: Bramble's anti-viral and astringent properties make it a good anti-diarrhoea remedy in the form of infusions, 3 cups a day between meals. It is very mild, and one of its major advantages is that it can be used during pregnancy and by children.
Dried bilberry: A decoction of dried bilberry fruit has strong astringent properties. Use around 50 grams of dried fruit for a medium saucepan of cold water, bring to the boil and then leave to infuse over a low heat for 45 minutes.
Lacto-fermented foods
Kefir: Kefir (made from water or fermented milk) contains several strains of beneficial bacteria, which help to regulate intestinal transit and restore microbiotic balance.
Plain yoghurt (unpasteurised): Yoghurt containing live cultures, such as Lactobacillus acidophilus, can help rebalance the intestinal flora and encourage the growth of good bacteria in the intestines, reducing the effects of diarrhoea.
Kimchi: This fermented Korean vegetable contains beneficial lactic acid bacteria, such as Lactobacillus plantarum, which promote intestinal health.
Pickles (fermented cucumber, onion and carrot): contain probiotics that help regenerate the intestinal flora after diarrhoea.
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