Ingredients (with scale)
Ingredients (without scales)
Tip
Full spoonfuls and scoops are always level: for a level surface, run a spatula or knife blade over the spoon or scoop to remove the excess product.
Preparation
1
Heat phase A (calcium carbonate + stearic acid + mousse mix surfactant + coconut carrier oil + vegetable glycerine) in a bain-marie.
2
Remove from the heat, add phase B (activated charcoal + orange essential oil) and mix.
3
Pour the paste into a mould and insert a stick into it.
4
Place the mould in the freezer for 30 minutes before removing from the mould.
5
Wait 48 hours before use.
* Shelf life: if stored properly and manufactured under optimum hygiene conditions, your product will keep for at least 6 months.
* Shelf life: if stored properly and manufactured under optimum hygiene conditions, your product will keep for at least 6 months.


























