Collagen is the main protein in the skin, representing 80 to 85% of the dry weight of the dermis. This large structural protein is a polysaccharide, a natural carbohydrate of the glycosaminoglycan family. An almost complete protein, it is made up of 19 essential amino acids. This molecule is either composed mainly of Glycine, Proline and 17 amino acids in lesser quantities, or Glycine, Hydroxyproline and the 17 amino acids.
We talk about collagen, but it would be more accurate to talk about collagens. Right now, we know 28 different forms of collagen, 12 of which are found in the skin. Depending on their structure, size and role, these collagens perform different functions in the body and are classified into several types. The most abundant in the human body are collagen types 1, 2, 3 and 4.
Collagen forms the basis of our connective tissues, such as bones, skin, tendons, cartilage and blood vessels. It is even found in our corneas, gums and internal organs. It plays an essential role in cell adhesion and communication between keratinocytes, and in the overall cohesion of the epidermis.
Collagen also plays a key role in bone density and the health, flexibility and strength of our joints. Present in the cartilage matrix of our joints, it helps to absorb shock and maintain mobility.
Over the years, our bodies have become less efficient at synthesising collagen, and both the quantity and quality of our collagen decline. External factors such as exposure to UV rays, a sugar-rich diet, smoking, alcohol and lack of sleep accelerate these ageing processes.
Collagen food supplements can make us feel better by partially compensating for the age-related decline in collagen and by stimulating our natural collagen production.
Among the various sources of collagen, marine collagen is reputed to be one of the most easily absorbed due to its structure and amino acid composition, which is close to that of human collagen.
It is more difficult to find sufficient sources of collagen in our diet. The best-known source is the bone broth recommended by naturopaths. A diet rich in vitamin C, vitamin B9 and vitamin B12 also encourages the natural synthesis of collagen.










