Castor Oil is derived from Ricinus communis, a tropical shrub with large, glossy leaves. The oil is extracted from the seeds found inside its red fruits. Although these fruits are naturally toxic and not edible, they contain an oil that has been valued since ancient times. It is said that Cleopatra used Castor Oil as a makeup remover, and it remains part of traditional practices in tropical regions of Africa.
Castor Oil obtained through first cold pressing is pale in colour, thick in texture, and exceptionally rich. In the Caribbean, a variation known as Black Castor Oil is produced by boiling the seeds before extraction, giving the oil a darker colour and a more distinctive aroma. Highly nourishing, it is particularly valued for helping to strengthen and coat dry or damaged hair.



















