Argan oil (Argania spinosa) is a vegetable oil derived from the argan tree. It is a tree belonging to the Sapotaceae family, the last remaining member of its group in North Africa. This tree can grow up to 10 metres tall and withstand very harsh climatic conditions. Some specimens from Moroccan argan groves can even live for over 400 years!
Each argan tree produces around 1 litre of argan oil per year. It is therefore a very precious oil, hence its nickname ‘liquid gold’ and its high cost. Traditionally, it is Berber women who produce it using traditional extraction methods. They harvest the fruit, cut it open, and then crack the nuts. They then subject the kernels (roasted or unroasted) to a lengthy kneading and pressing process to extract the oil. Within the co-operatives, argan oil production has been modernised, notably through the use of mechanical presses which make the work less labour-intensive.

























