The benefits of iodine

Iodine is a mineral compound that belongs to the family of trace elements: it must be supplied in small quantities to the body, where it plays an essential role.

Iodine occurs naturally, particularly in the form of iodide. It is found in significant quantities in the oceans, at a concentration of around 50 µg/L. Starting in seawater and via phytoplankton and algae, iodide is oxidised to elemental iodine by a photochemical process involving atmospheric ozone. The iodine then evaporates into the atmosphere and returns with precipitation in the form of aerosols or gaseous forms, reaching the surface of the soil and plants. It then finds its way into the food chain.

The presence of iodine in food varies according to environmental characteristics such as rainfall, distance from the sea and soil composition.

The main role of iodine is to participate in the synthesis of thyroid molecules - tri-iodothyronine T3 and thyroxine T4 - which contain 3 and 4 iodine atoms respectively. This is why iodine is essential to the proper functioning of the thyroid gland. It is through thyroid hormones that the thyroid gland regulates metabolism, body temperature, development and growth. These hormones are essential to the functioning of the liver, kidneys, muscles, brain and central nervous system. They are also linked to cardiovascular health.

Iodine regulates energy metabolism and plays a fundamental role in the cerebral development of foetuses and children.

According to the World Health Organisation, 35% of the world's population has inadequate iodine intakes and is therefore at risk of iodine deficiency. Iodine deficiency leads to a reduction in thyroid hormone secretion and thyroid dysfunction. The resulting symptoms are varied: weight gain, fatigue, memory problems, hair loss, dry skin, coldness, etc. Iodine deficiency can cause the thyroid gland to enlarge, leading to the appearance of a goitre and hypothyroidism.

It is certainly during pregnancy and the first years of life that iodine deficiency can have the most severe and sometimes irreversible consequences. A lack of iodine during pregnancy affects the child's future growth and cognitive performance. For a developing foetus, iodine deficiency is the most frequent cause of avoidable mental impairment in the world. When severe and chronic, it can be the cause of congenital hypothyroidism, characterised by severe intellectual impairment and stunted growth, among other things. This is why adequate iodine intake is important during childbearing age and in children, to ensure proper development of the foetus and child's brain early in life.

During pregnancy and while breastfeeding, iodine deficiency is an increased risk. This is also the case for vegans who do not eat the main iodine-containing foods (seafood, eggs, dairy products). Equally, people living in regions where the soil has a low iodine content may be at risk. Crops grown in these soils do not provide sufficient quantities of iodine.

Finally, not eating iodised salt is a risk factor for iodine deficiency. People on a low-salt diet are particularly at risk.

Although too little iodine can cause thyroid dysfunction, so can too much. However, too much iodine will always cause fewer negative health effects than too little. And the benefits of correcting an iodine deficiency outweigh the risks of taking supplements. A healthy thyroid is able to adapt to wide variations in iodine intake.

Iodine intakes of between 600 and 1100 µg/day are generally well tolerated in healthy people with a normally functioning thyroid. However, prolonged iodine deficiency can reduce this tolerance limit. Some people with autoimmune thyroid disease or a history of chronic iodine deficiency may be sensitive to iodine supplementation [9], leading to iodine deficiency conditions such as hypothyroidism and goitre. High iodine intakes, as in Japan where they are estimated at 1 to 3 mg/day, due to high consumption of seaweed, are generally well tolerated by the population but can lead to thyroid disorders. Excess iodine can lead to excessive production of thyroid hormones, resulting in hyperthyroidism.

According to ANSES, it is preferable not to exceed 600 µg/day of iodine, to avoid any risk of negative effects on health.

Seaweed (kelp, nori, kombu and wakame) is one of the best food sources of iodine. It is also found in fish, seafood, eggs and dairy products.

However, according to the WHO, the main strategy for preventing iodine deficiency is the use of iodised salt. While this has proved effective, it could be undermined by the current trend to reduce salt consumption to reduce the risk of high blood pressure.

Iodine deficiency is particularly problematic during pregnancy, especially if it is severe. As we have seen, it can cause a delay in the cerebral development of the foetus. But that's not all: iodine deficiency has serious consequences for the outcome of pregnancy. It can lead to low birth weight, prematurity and an increased risk of perinatal and infant mortality.

During pregnancy, iodine intake should be monitored, especially as at this time needs are increased due to the increased production of thyroid hormones, greater kidney losses and the transfer of iodine from the mother to the foetus. Scientific data suggests that iodine intakes are inadequate among pregnant women in many countries around the world, and many women suffer from iodine deficiency, including in France.

Epidemiological studies are clear: an iodine deficiency in the mother - even if only moderate - has serious consequences for the health of the child.

Our ORGANIC marine iodine food supplement is made from Ascophyllum nodosum seaweed, also known as kelp, a brown seaweed that is naturally rich in iodine. The seaweed we use for our food supplement is harvested off the coast of the Hebrides Islands in Scotland in a protected natural environment, guaranteeing a safe and effective food supplement.

Wild, sustainable seaweed harvesting is carried out by selecting the best sites and cutting the seaweed using specialised vessels and techniques. Using exclusive technologies, the seaweed is then carefully dried and ground. This manufacturing process produces a high-quality product with preserved active ingredients.

Each batch of Ascophyllum nodosum seaweed is authenticated by its DNA, ensuring optimum traceability from harvest to finished product. Tests are carried out to guarantee the quality and safety of each batch.

Ascophyllum nodosum seaweed is a natural source of iodine that allows prolonged release of iodine, which is not the case with synthetic sources that are rapidly absorbed and excreted. One study[23] showed that peak iodine excretion occurred earlier in participants ingesting the synthetic iodine supplement than in those ingesting an algae supplement. The quantity of iodine excreted during the 24-hour period following ingestion was higher after ingestion of a synthetic source than after ingestion of an algae supplement.

In addition to Ascophyllum nodosum seaweed, one capsule of our food supplement contains acacia gum.

Its presence in the food supplement is essential to guarantee a precise dosage of the seaweed and therefore a controlled iodine content, as well as compensating for any differences that may occur from one batch of seaweed to another. Acacia gum is also a prebiotic, which means that it provides 'food' for the good bacteria in our intestines. It therefore encourages their growth, enabling them to play their beneficial role in our health.

One capsule a day is enough to provide 150 µg of iodine, a dose that covers the entire recommended daily intake for an adult and corresponds to the maximum daily dose of iodine for food supplements.