Organic Virgin Moringa Oil

Moringa oleifera is a fast-growing tree that originated in India and Sri Lanka, and is now found in many tropical regions of the world. In the Indian ayurvedic tradition, moringa is known as "Shigon" and is reputed to be a miracle plant that cures over 300 illnesses. Thanks to its recognised properties, it was quickly adopted in many parts of the world. The early Greeks, Romans and Egyptians already prized this " tree of life " for its protective, therapeutic and nourishing properties.

Known as "nébédaye" in Senegal or "anambo" in Madagascar, Moringa is used in cooking as well as in phytotherapy and cosmetics, and all parts of the plant are appreciated. The leaves are eaten as a vegetable in many parts of the world, and are now known as a genuine superfood for their richness in vitamin C, provitamin A, calcium, potassium, iron and amino acids.

The edible seeds are also used to produce a highly prized oil for skin and hair care. Rich in behenic acid, it is sometimes known as'ben oil'. It is this long-chain saturated fatty acid, not commonly found in carrier oils, that gives it its exceptional properties for sheathing and enhancing the hair fibre. Appreciated for its silky feel and rapid penetration, Moringa oil also works wonders for skin care: it nourishes and softens dry, damaged skin, soothes sensitive skin and helps regulate combination skin. Moringa oil has excellent oxidative stability, so it doesn't go rancid easily - a considerable advantage when used for cosmetic purposes!

Closer look at the producer and partner: This virgin organic moringa carrier oil comes from an ethical, responsible and sustainable production chain in India. It is produced in the Gujarat region, an arid and impoverished area of northern India. The moringas are grown by 2 local families in small plantations

that are organically farmed. Moringa is a fast-growing, drought-resistant tree native to the northern regions of India. The first flowers may bloom within 6 months of planting, and in hot regions such as Gujarat, the shrub produces at least 2 flowerings a year.

The fragrant flowers, popular with bees, form the fruits, which are hanging capsules (or pods), around 25 to 45 cm long, containing the precious seeds. The fruit is harvested by hand when ripe, and the seeds are taken to a local cooperative that has its own carrier oil presses.

The moringa seeds are cold-pressed to produce an oil with a rich, silky feel and high behenic acid content. This oil is then simply filtered through a cloth, without any refining or deodorising, producing100% pure, natural organic virgin moringa oil, renowned for its hair and skin benefits. Moringas also produce a lot of leaves, known for their nutritional value, which are also used by the 2 families who produce this oil.