Ingredients (with scale)
Ingredients (without scales)
Tip
Full spoonfuls and scoops are always level: for a level surface, run a spatula or knife blade over the spoon or scoop to remove the excess product.
Preparation
1
Part 1: Making the 10% tepezcohuite aqueous macerate
Transfer the mineral water into a bowl.
2
Then take the required amount of tepezcohuite powder and transfer it to the same bowl.
3
Mix vigorously and leave to macerate for around 24 hours.
4
Filter (using a coffee filter, for example) and collect the filtrate.
5
Use your macerate for the recipe below.
1
Part 2: making the serum
Transfer phase B (tepezcohuite macerate + lemon balm hydrosol + carrageenan gum) into a bowl.
2
Heat the mixture in a bain-marie to melt the carrageenan gum and remove the bowl from the heat.
3
Then gradually add phase C (the rest of the ingredients), mixing well between each addition.
4
Transfer the product to your bottle using the pipette if necessary.
Note: the pH of this blend is approximately 5-5.5.
Store your bottle away from light and heat.
* Storage: if stored properly and manufactured under optimum hygiene conditions, your product will keep for at least 3 months.
















