The benefits of Chia seeds

Native to Central America, the Chia seed is a tiny, smooth, shiny seed, black or light grey in colour and oval in shape. It comes from the Chia plant (Salvia hispanica), a herbaceous member of the Lamiaceae family, which grows about 1 metre high, and has oblong leaves and mauve or white flowers. Its seeds, grouped in fours, contain a number of valuable nutrients, including Omega-3s, antioxidants, vitamins, minerals, trace elements, fibre and protein. In fact, they are considered to be superfoods because of their composition and their many health benefits. Chia seeds have laxative, cardiovascular protective, anti-inflammatory, nutritive, blood sugar regulating, sleep and appetite regulating properties. They can be eaten whole, soaked or ground.

Chia seeds have been eaten in Central America for thousands of years. They formed part of the staple diet of the Aztec and Mayan peoples, who used them for its rich nutrients and medicinal properties. They were used to soothe digestive disorders, restore energy and stamina, calm inflammation and enhance intellectual faculties.

They were also used for cosmetic and spiritual purposes.

Chia seeds have numerous health benefits.

Chia seeds are rich in protein, fibre, carbohydrates, essential fatty acids, minerals (calcium, iron, potassium, manganese, copper, magnesium, phosphorus and zinc), vitamins (B1, B2, B3, B9, C and E) and antioxidants, making them particularly interesting from a nutritional point of view. They're a real treasure trove of nutrients that you can use every day to supplement your diet, fill up on energy for the day, boost your vitality and limit deficiencies.

They are suitable for everyone and can be adapted to vegetarian, vegan or flexitarian diets, sports enthusiasts, the elderly, those who are pregnant, etc.

Their high calcium content (around 5 times more than milk!) means they play a role in bone health. They help strengthen bones and teeth and prevent decalcification and osteoporosis. They can be an interesting alternative for people who are lactose intolerant (for example, since 2 tablespoons of Chia seeds represent around 15% of the recommended daily intake of calcium).

Finally, their richness in energy metabolism coenzymes (Manganese, Copper, Iron, Zinc, group B vitamins, etc.) helps the body to produce energy.

Thanks to their high insoluble fibre content, Chia seeds make it easier to pass stools, speed up intestinal transit and combat constipation. Chia seeds are an ideal ally for people with slow bowel movements or who have difficulty with bowel movements.

The fibre in Chia seeds also strengthens the intestinal microbiota by nourishing the 'good bacteria' that make it up, helping to balance the intestinal flora, soothe digestive problems, calm inflammation and boost immunity.

The high content of polyunsaturated fatty acids (alpha-linolenic acid (20%), also known as Omega-3, and gamma-linolenic acid (8%), which is part of Omega-6) in Chia seeds gives them powerful anti-inflammatory properties. These essential fatty acids encourage the production of anti-inflammatory cells capable of restricting pro-inflammatory mediators in the body. They therefore reduce inflammation in the body (whether chronic or acute), stimulate the immune system and help the body to function properly.

Chia seeds are rich in Omega-3 and Omega-6 fatty acids, which play a role in cardiovascular health. These essential fatty acids promote blood fluidity and healthy blood vessels, preventing blood clots and helping to lower blood pressure. Combined with the fibre contained in Chia seeds, which reduces the absorption of lipids, they modulate cholesterol levels: 'good cholesterol' (HDL-cholesterol) is then favoured to the detriment of 'bad cholesterol' (LDL-cholesterol).

Finally, the anti-inflammatory and antioxidant properties of Chia seeds also contribute to the smooth functioning of the cardiovascular system. Chia seeds therefore play an important role in preventing cardiovascular disease and improving the overall health of the heart and blood circulation.

Chia seeds are rich in natural antioxidants, containing vitamin E, numerous polyphenols, copper, manganese and zinc.

They therefore play an essential role in combating the formation of excess free radicals in the body. Free radicals are responsible for oxidative stress, cell damage and premature cell ageing. Antioxidants help prevent degenerative diseases, cardiovascular disease and cancer.

Thanks once again to their particular richness in Omega-3 and Omega-6 fatty acids, Chia seeds help the brain to function properly. These precious lipids represent the resources needed to maintain the structures of cerebral cell membranes and the brain's metabolic functions. They optimise cognitive functions, memory, learning and concentration, and prevent cognitive disorders.

Chia seeds therefore support brain and nervous system health.

Chia seeds are ideal for athletes of all abilities, thanks to their carbohydrate, lipid, protein, fibre, iron and potassium content. With around 20g of plant protein per 100g and 9 essential amino acids, Chia seeds are a complete source of protein perfectly suited to all diets, whether you're a flexitarian, vegetarian or vegan.

A real nutritional bomb, they provide a lasting source of energy during exercise, help improve physical fitness and endurance, help build muscle mass and promote recovery.

Pre-Columbian peoples used them for these reasons.

Don't hesitate to eat Chia seeds before or after your sports session.

Among its amino acids, Chia seeds contain tryptophan, which plays an important role in regulating sleep. This amino acid is a precursor of serotonin and melatonin, a neurotransmitter and a hormone that regulate relaxation and the circadian rhythm of sleep, among other things.

Chia seeds also contain magnesium, which helps reduce stress, promotes relaxation and helps you fall asleep, contributing to good quality, restorative sleep.

Thanks to their high mucilaginous (soluble) fibre content, Chia seeds swell on contact with liquid and form an absorbent gel. This gel can slow down the assimilation of carbohydrates and their release over time in order to avoid a rapid rise in blood sugar levels and prevent blood sugar spikes.

Chia seeds can therefore help to regulate and stabilise blood sugar levels and play a preventive role in type 2 diabetes.

Once again, thanks to their soluble fibres, which swell on contact with a liquid to form a mucilaginous gel, Chia seeds are a good appetite regulator. Once ingested, this gel partially fills the stomach, creating a feeling of satiety and an appetite suppressant effect. Chia seeds can therefore be of interest if you want to avoid cravings, regulate your appetite or even start losing weight.

Chia seeds are particularly useful during pregnancy, as they provide a number of essential nutrients, including calcium, which is particularly important during this period. Chia seeds help to maintain your optimal state of vitality while optimising the nutritional intake required by both mother and baby.

The laxative properties of Chia seeds can be a good natural remedy in the event of intestinal transit disturbances during pregnancy.

Rich in B vitamins, zinc, iron, copper, antioxidants and Omega-3, Chia seeds are good for your hair's health. They promote scalp health, stimulate growth, strengthen hair and add shine. Their high antioxidant content may also prevent the appearance of grey hair.

You can use Chia seeds internally via your diet and externally, for example by applying a filtered Chia seed gel to your hair.

Chia seeds have very few side effects when consumed in the recommended quantities. An excess of Chia seeds may cause gastrointestinal upset (pain, bloating, gas, diarrhoea). If you experience these symptoms, reduce your daily intake. If in doubt, ask your doctor for advice.

Chia seeds swell on contact with water to form a mucilaginous gel. We therefore recommend that you drink enough water when you consume your chia seeds to avoid the risk of obstruction of the digestive tract.

Chia seeds are easy to incorporate into your diet: sprinkle them on your salads, raw vegetables, porridges, compotes, yoghurts, etc. or soak them for several hours to obtain a gel that can be used for cooking. You can also grind them to make them easier to add to your smoothies and homemade milkshakes, for example.

See our easy chia seed recipes below as well as our video tutorial for our favourite pudding: