Organic Oat Protein

  • European origin
  • 100% pure and natural
  • Organic farming
Produced from Swedish organic oat bran, this high-protein powder provides a rich source of plant-based protein and fibre, ideal for athletes, vegetarians, and vegans. Its creamy texture and comforting taste transform smoothies, soups, and desserts into healthy culinary experiences while promoting good digestion.
£13.00

1 item = 300 g

Price per kg = £43.33

Organic Oat Protein
Organic Oat Protein
Organic Oat Protein

Presentation

Properties

Uses

Features

Composition

Storage and precautions

Find out more

Presentation

Our commitments

stamp 100% PURE AND NATURAL

Why we love it

  • 100% ORGANIC Oat protein powder

  • Sweet, comforting flavour & creamy texture

  • High protein content (50% minimum)

  • Source of fibre

  • Ideal for vegetarians, vegans and athletes

  • For shakes, lattes, smoothies, protein breakfasts and more.

  • 100% pure and natural

Environmental qualities and characteristics product sheet

Reference

0460601 - ORGANIC superfood oat protein powder 300g

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Main packaging material

Paper bag

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Recyclability

Most packaging can be recycled

Properties

Why take oat protein powder?

  • Rich in 50% protein, this powder provides a good source of protein for the body.

  • With at least 50g of protein per 100g of powder, it's a good plant-based alternative to traditional proteins.

  • An interesting source of fibre, it is ideal for aiding digestion.

  • Its light, comforting taste makes it easy to use in shakes or energy drinks.

  • It can easily be substituted for flour in your culinary preparations, up to 5-20% of the total flour content.

  • Easy to sprinkle into your drinks and preparations, for lump-free results.

For whom?

ORGANIC oat protein is ideal:

  • For athletes who want to increase their protein intake and promote muscle mass gain, for a plant-based alternative to traditional protein shakes or for a change from "whey".

  • For vegetarians or vegans, to supplement their plant protein intake.

  • For flexitarians or people who eat little meat or want to reduce their animal protein intake.

  • As part of a high-protein diet.

  • For the elderly, to supplement protein intake and prevent muscle wasting.

  • As part of a healthy diet, to supplement your intake of high-quality plant proteins.

  • Simply for pleasure!

Uses

How should I use ORGANIC oat protein powder?

Take 1/2 to 2 tablespoons diluted in a glass of water or added to your smoothies, shakes or culinary preparations.

Add 1/2 to 2 tablespoon(s) of Oat Protein powder to your dishes in sauces, soups or desserts.

Add 1 to 2 tablespoons of Oat Protein powder to your smoothies and shakes.

Add 1 teaspoon of Oat Protein powder to your lattes.

Sprinkle 1 teaspoon of Oat Protein powder on your granola or in your yoghurt.

Add 1 to 2 tablespoons of Oat Protein powder to your protein bars and snacks.

Features

Culture

Organic, certified by Ecocert FR-BIO-01

Production process

The oat seeds are first hulled and then ground. The resulting oat groats are then ground and dried to produce oat protein powder.

Botanical name

Avena sativa L.

Botanical family

Poaceae

Function

Superfood

Country of origin

Sweden

Features

Fine, cream-coloured powder with a light, mild flavour.

Capacity

300 g

Composition

100% ORGANIC oat protein (Avena sativa L.)

Product of organic agriculture certified by FR-BIO-10.

Nutritional information

Storage and precautions

Storage

Store in a cool, dry place away from light. Close the sachet tightly after opening.

Precautions

Contains gluten.

Find out more

Oats (Avena Sativa L.), a member of the Poaceae (Grasses) family, are a cereal grown mainly for their seeds. It is a grass (a plant with small flowers grouped in spikes) that can grow up to 1.5 metres tall. There are different varieties of oat, such as wild oats, large naked oats, small naked oats and red oats, but the most widely eaten is the common oat (A. Sativa).

Aroma Zone superfoods

What are superfoods?

Also known as "superfoods", superfoods are natural foods (fruit, seeds, plants, seaweed, etc.) recognised for their exceptional properties and composition: rich in nutrients, proteins, minerals, vitamins and antioxidants… in concentrations that are generally higher than those of other foods. Their remarkable nutritional compositions are beneficial as part of a balanced, healthy diet.

Designed and manufactured in France


100% plant-based composition

No unnecessary additives: we've selected 100% pure superfoods so we avoid unnecessary ingredients in our products. There are no hidden additives, our compositions are totally transparent, 100% pure plant!

Frequently asked questions

How much protein should I eat in a day?

ANSES recommends a daily protein intake of around 0.83 g/kg for a healthy adult. As an example, this represents around 50 g of protein/day for a 60 kg person. However, this value may vary according to age, physical condition or situation.

Can I eat ORGANIC oat protein every day?

There are no contraindications to consuming these proteins on a daily basis, as part of a varied and balanced diet.

Are ORGANIC oat proteins suitable while pregnant or breastfeeding?

There are no contraindications to consuming these proteins during pregnancy or when breastfeeding, as part of a varied and balanced diet.

Responsible Person

  • EU responsible person: Aroma-Zone FR-84220 Cabrières d’Avignon UK

  • Responsible Person: Aroma-Zone UK Ltd, Becket House, 1 Lambeth Palace Road, London, SE1 7SE

Bibliography

1

Supplier documents.

2

as a dual-purpose crop. Sci. Res. Essays 9, 52-59 (2014).

Mushtaq, A., Gul-Zaffar, ., Z., A. D. & Mehfuza, H. A review on Oat (Avena sativa L.)

3

Oil and Nutrient Compounds Valorization for Potential Use in Industrial Applications. J. Oleo Sci. 64, 915-932 (2015).

Halima, N. B., Saad, R. B., Khemakhem, B., Fendri, I. & Abdelkafi, S. Oat (Avena sativa L.)

4

A Potential Neutraceutical and Therapeutic Agent: An Overview. Critical Reviews in Food Science and Nutrition 53, 126-144 (2013).

Singh, R., De, S. & Belkheir, A. Avena sativa (Oat),