The prickly pear, also known by its botanical name Opuntia ficus-indica, originated in the arid and semi-arid regions of Mexico. This refreshing and nutritious fruit is rich in vitamin C, albumin, crystallisable sugar and mucilage. It was originally used to combat drought and erosion, and is now used for both human consumption and livestock feed. However, in addition to its traditional uses, the seeds of the fruit can also be pressed to extract a premium oil, widely used in the pharmaceutical and cosmetics fields. The whole prickly pear fruit contains 9-10% seeds. Virgin prickly pear seed oil, obtained by cold pressing, is renowned for its moisturising, antioxidant and anti-ageing properties, thanks to its exceptional richness in vitamin E and sterols, which protect against free radicals and stimulate cell renewal.
The prickly pear, a xerophytic plant belonging to the Cactaceae family, often remains little-known despite numerous studies carried out worldwide which have revealed its many potential benefits in a variety of areas. The fruit, its juice and its pulp have antioxidant properties. Opuntia cladodes are an excellent source of fibre for both animal and human consumption.



















