Ingredients (with scale)
4 tablespoons
Oat flakes
100 g
Coconut flour
4 heaped tablespoons
2 teaspoons
4 teaspoons
Choice of milk (oat, almond, other, etc.)
50 ml
Preparation
Making the powder base
1
Grind the chia seeds in a spice grinder.
2
Coarsely grind the rolled oats in a blender, then add the ground chia seeds and coconut flour. Mix well.
3
Then add the organic Peruvian maca powder and the organic lucuma powder. Mix well.
4
This powder mixture will be the "base" of your pudding. You can store it in an airtight container in the fridge for around 2 months.
To delight your taste buds!
This healthy and tasty chia pudding will become your new favourite breakfast!
