Organic Copra Oil

• 1 tablespoon Calendula macerated oil

• 1 tablespoon coconut oil

• 2 tablespoons sesame oil

• 50 g grated Cocoa butter

• 10 g Beeswax

• Up to 20 drops of essential oil of your choice for fragrance

Procedure: Melt the wax in the oils in a bain-marie and mix. Remove from the heat and add the essential oils.

• 200 g Baking soda

• 100 g Citric acid

• 100 g Oat flour

• 15 ml Coconut oil

• 15 ml Wheat Germ Oil

• 30 ml Aloe vera gel

• 10 drops Mandarin essential oil

• 5 drops Ginger essential oil

• 6 g dried ground ginger root

Procedure: Mix the bicarbonate, citric acid and oat flour in a bowl. Mix the carrier oil and essential oil and add to the bowl. Mix well. Then add the Aloe vera gel and mix until you have a slightly moist paste that clumps together easily. Add the ginger powder and stir. Pour the mixture into the cake moulds and leave to dry for about an hour before removing from the moulds.

• 70 ml grape seed oil

• 10 ml Coconut oil

• 20 g stearic acid

• 10 g Shea butter

• 4 g Beeswax

• 15 drops aromatic Coconut extract

• 15 drops Vanilla extract

• 10 drops of ylang-ylang essential oil

• 6 drops of natural vitamin E

Procedure: Melt the beeswax in the carrier oil and steraric acid in a bain-marie. Remove from the heat and add the remaining ingredients. Pour the mixture into a glass jar and leave to cool. When the wax begins to set but remains soft, place a cotton wick in the centre of the glass. Light the candle, wait for the wax to melt and then extinguish the flame.

How to use: Apply the treatment to the skin or hair (the wax should be soft but cool!).

• 1 ml true lavender essential oil

• 1 ml German chamomile essential oil

• 10 ml virgin olive carrier oil

• 10 ml coconut oil

• 15 ml calendula carrier oil

• 15 ml aloe vera oil

Use: Very gently apply around twenty drops of the mixture to the affected area, repeating once or twice a day.

• Olive oil: 1 tablespoon

• Coconut oil: 60 g (or copra oil or any solid carrier oil)

• Benzoin essential oil: 1 drop (optional)

• Rosewood essential oil: 10 drops

• Palmarosa essential oil: 10 drops (Sandalwood essential oil for men)

Procedure: Pour the olive oil and solid oil into a container and place in a bain-marie. Remove from the heat and stir to bring the mixture to a temperature close to 37°C. Add the essential oils and stir until fully incorporated. Transfer to a clean bottle and store in the fridge in summer only, or during hot weather. This product will not keep for more than 15 days! Use: Apply the cream to the face and neck. You can vary the consistency of this cream by adding more or less olive oil.

• 40 ml Coconut oil

• 30 ml Cocoa butter

• 10 ml Calendula macerated oil

• 18 g Oat flour

• 1 tbsp Lime blossom

Method: Melt the butter in the oils in a bain-marie. Add to the oat flour and lime blossom and mix until smooth. Pour into ice cube tray compartments and set in the freezer for 15 minutes Use: Use by melting in bath water.

• 1 teaspoon grated cocoa butter

• 1/2 teaspoon coconut oil

• 1 teaspoon sweet almond oil

• 1/2 teaspoon beeswax

• 1 teaspoon aloe vera gel

Instructions: Melt the cocoa butter and beeswax in the coconut oil and sweet almond oil over a bain-marie, remove from the heat, add the aloe vera gel and whisk the mixture. Pour into a small sterilised container and leave to cool completely.

• 80 ml Coconut water

• 3 tablespoons rice powder

• 2 tablespoons Coconut pulp

• 2 tablespoons Coconut Oil

• 15 drops of frangipani absolute (0.5% dilution)

• 20 drops grapefruit seed extract

• 7 drops of natural vitamin E

Procedure: Pour the rice powder and Coconut pulp into the bowl and mix with the mini whisk Add the coconut water and mix. Then add the Coconut oil and mix again. Then add the Frangipani absolute and blend once more. Finally, add the vitamin E and grapefruit seed extract. Mix well and pour into a 100 ml glass jar.

• 50 ml Coconut oil

• 50 ml Babassu oil

• 1 to 2 teaspoons of Urucum powder (depending on the desired intensity)

• 20 drops of aromatic Caramel extract

• 7 drops of natural Vitamin E

• 1 large pinch of Gold Mica

Use: Mix the carrier oils. Gradually add the Urucum powder, mixing with a whisk. Leave to macerate for a week, then filter. Finally, add the rest of the ingredients and mix well.

• 30 ml Palm oil (you can replace it with Babassu oil)

• 25 ml Coconut oil

• 20 ml Safflower oil

• 20 ml Sesame oil

• 5 ml Shea butter

Procedure: For 100 ml of oil: heat the Shea Butter and the Coconut and Palm oils in a bain-marie. When the mixture has melted, remove from the heat and add the remaining ingredients, mixing well.

Use: Apply before swimming or sunbathing.

• 110 ml organic coconut water

• 3 tablespoons rice powder

• 2 tablespoons organic cocoa powder

• 2 tablespoons coconut oil

• 30 drops grapefruit essential oils

• 20 drops grapefruit seed extract

• 7 drops of natural vitamin E

Procedure: Mix the Rice powder and Cocoa, add the Coconut water and mix. Add the Coconut Oil and mix again. Finally, add the rest of the ingredients and mix well.

Use: Apply once a week in a thick layer to the thighs, buttocks and stomach. Cover with cling film and leave on for 20 minutes before rinsing.

• 15 drops of gum rockrose essential oil

• 15 drops Benzoin essential oil

• 30 drops Spike Lavender essential oil

• 15 drops Italian Helichrysum essential oil

• 30 drops Rosewood essential oil

• 14 g Shea butter

• 14 g Cocoa butter

• 14 g Coconut butter

• 4 g beeswax

• 7.5 ml Rose carrier oil

• 5 ml avocado or Argan OIL

• 5 ml corn or arrowroot starch

Procedure: Melt the butters and wax in a bain-marie. Add the cornstarch and carrier oil, and whisk with a small whisk while heating (without boiling) for a few moments. Allow to cool, then stir in the essential oils. Whisk again and transfer to one or more jars. Label the jars.

Apply to the lesion after cleansing.

• Cistus ladaniferus (gum rockrose) essential oil: 15 drops

• Lavandula aungustifolia ssp angustifolia (true lavender) essential oil: 40 drops

• Pogostemon cablin (patchouli) essential oil: 30 drops

• Styrax benzoe dryander essential oil (benzoin): 15 drops

• Daucus carota var. sativa (carrot) essential oil: 15 drops

• Shea butter: 14 grams

• Cocoa butter: 14 grams

• Coconut (or copra) butter (or oil): 14 grams

• Beeswax: 4 g

• Chilean rosehip seed carrier oil: 2.5 ml

• Argan or avocado carrier oil: 5 ml

• Corn starch: 5 ml

Use: Melt the butters and beeswax in a bain-marie. Add the cornstarch and carrier oils. Using a wire whisk and whisk the mixture until well blended. Heat gently for a few moments. Allow to cool, then add the essential oils. Whisk again, then transfer to one or more glass jars. Label the jars.

• Coconut (or copra) oil: 453.6 g

• Palm oil: 397 g

• Avocado oil: 226.8 g

• Sweet Almond oil: 141.75 g

• Shea butter: 113.4 g

• Jojoba oil: 113.4 g

• Caustic soda: 194 g (10% soda reduction)

• Water: 538.7 g

• Grapefruit seed extract: 12 g (Aroma-Zone note: this author recommends EPP to improve the conservation of soaps, probably because it has a slight antioxidant effect. Soaps are not sensitive to microbial contamination, so a preservative is not useful. Instead, we recommend adding an antioxidant such as vitamin E to prevent rancidity.)

• Essential oil of your choice (optional): 35 ml (7 teaspoons)

Notes and precautions (Aroma-Zone): Before you start saponifying, we strongly recommend that you read our know-how sheet "Cold saponification" to fully understand the method. Be sure to read the precautions for using lye before you start and follow the instructions for diluting the lye.

Procedure: See our "Cold saponification" information sheet for details of how to make a soap. Weigh the soda accurately, dissolve in the water and set aside. Melt the solid oils, then add the liquid oils. While the mixtures are cooling, weigh any other ingredients. When the 2 mixtures are at around 27-38°C, pour the soda solution into the oils and mix well (preferably with a blender) until you see a "trace". Add any other ingredients and incorporate into the emulsion. Mix well then pour into moulds.

• Coconut (or Copra) oil: 250 g

• Olive oil: 550 g

• Hemp carrier oil: 200 g

• Pure caustic soda (solid): 140 g

• Water: 290 g

• Wild mint essential oil: 4 g

• Cinnamon essential oil: 8 g

• Pine essential oil: 8 g

• Chlorophyll powder: 1 teaspoon

• Optional: 1 tablespoon ground hemp seeds

Notes and precautions (Aroma-Zone): Before starting saponification, we strongly advise you to read our know-how sheet "Cold saponification" to fully understand the method. Be sure to read the precautions for using the lye before you start and follow the instructions for diluting the lye in the water.

Procedure: Weigh the soda precisely, dissolve in 290 g of water and set aside. Melt the Coconut oil, then add the Olive and Hemp oils. While the mixtures are cooling, weigh out the essential oils. Prepare the other ingredients: dilute the chlorophyll in 1 tablespoon of water and grind the hemp seeds in a coffee grinder. When the 2 mixtures are at around 45°C, pour the soda solution into the oils and mix well. Add the diluted chlorophyll before putting in the blender and blending until you see the "trace". Add the ground seeds to the essential oils and blend into the emulsion. Mix well then pour into a mould (the quantity is suitable for a large silicone cake tin).

• Coconut oil: 453.6 g

• Oil palm: 397 g

• Wheat germ oil: 170.1 g

• Hazelnut oil: 170.1 g

• Avocado oil: 141.75 g

• Sweet almond oil: 113.4 g

• Cocoa butter: 113.4 g

• Caustic soda: 201 g (10% soda reduction)

• Water: 538.7 g

• Grapefruit seed extract: 12 g (Aroma-Zone note: this author recommends EPP to improve the conservation of soaps, probably because it has a slight antioxidant effect. Soaps are not sensitive to microbial contamination, so a preservative is not useful. Instead, we recommend adding an antioxidant such as vitamin E to prevent rancidity.)

• Essential oil of your choice (optional): 35 ml (7 teaspoons)

Notes and precautions (Aroma-Zone): Before you start saponifying, we strongly recommend that you read our know-how sheet "Cold saponification" to fully understand the method. Be sure to read the precautions for using lye before you start and follow the instructions for diluting the lye.

Procedure: See our "Cold saponification" information sheet for details of how to make a soap. Weigh the soda accurately, dissolve in the water and set aside. Melt the solid oils, then add the liquid oils. While the mixtures are cooling, weigh any other ingredients. When the 2 mixtures are at around 27-38°C, pour the soda solution into the oils and mix well (preferably with a blender) until you see a "trace". Add any other ingredients and incorporate into the emulsion. Mix well then pour into moulds.

• Coconut oil: 453.6 g

• Olive oil: 311.85 g

• Oil palm: 226.8 g

• Jojoba oil: 226.8 g

• Cocoa butter: 226.8 g

• Caustic soda: 187.5 g (10% soda reduction)

• Water: 538.7 g

• Grapefruit seed extract: 12 g (Aroma-Zone note: this author recommends EPP to improve the conservation of soaps, probably because it has a slight antioxidant effect. Soaps are not sensitive to microbial contamination, so a preservative is not useful. Instead, we recommend adding an antioxidant such as vitamin E to prevent rancidity.)

• Essential oil of your choice (optional): 35 ml (7 teaspoons)

Notes and precautions (Aroma-Zone): Before starting saponification, we strongly recommend that you read our "Cold saponification" information sheet to fully understand the method. Be sure to read the precautions for using the lye before you start and follow the instructions for diluting the lye in the water.

Procedure: See our "Cold saponification" information sheet for details of how to make a soap. Weigh the soda accurately, dissolve in the water and set aside. Melt the solid oils, then add the liquid oils. While the mixtures are cooling, weigh any other ingredients. When the 2 mixtures are at around 27-38°C, pour the soda solution into the oils and mix well (preferably with a blender) until you see a "trace". Add any other ingredients and incorporate into the emulsion. Mix well then pour into moulds.

• Palm oil: 300 g

• Coconut (or Copra) oil: 220 g

• Olive oil: 480 g

• Pure caustic soda (solid): 139 g

• Water: 350 g

• Optional: 30 g essential oil of your choice

• Optional: 1 large tablespoon dried marigold flower petals, for example

Notes and precautions (Aroma-Zone): Before you start saponifying, we strongly recommend that you read our know-how sheet "Cold saponification" to fully understand the method. Be sure to read the precautions for using the lye before you start and follow the instructions for diluting the lye in the water.

Procedure: Weigh the soda precisely, dissolve in 350 g of water and set aside. Melt the Palm and Coconut oils, then add the Olive oil. While the mixtures are cooling, weigh out the essential oil and prepare the other ingredients if required. When the 2 mixtures are at around 45°C, pour the soda solution into the oils and mix well (preferably with a blender) until you see the "trace". Add any essential oils and flower petals. Pour into a mould (the quantity is suitable for a large silicone cake tin).

• 10 g rosemary leaves

• 10 g dried chamomile leaves

• 100 ml coconut oil

Directions: Chop the rosemary leaves. Heat them in a bain-marie with the chamomile flowers and oil for 30 minutes, then remove from the heat, leave to cool and pour into a container with a screw-on lid. Close and leave to stand for a week. Then reheat the mixture and strain through a sieve to remove the herbs.

How to use: To use this product, take a dab of it with your fingertips and massage it into your hair and scalp. Comb through hair from root to tip. Wrap a warm towel around your hair and leave for 30 minutes. Then wash your hair (you may need to shampoo twice).