Vitamin D, also known as calciferol, is a fat-soluble vitamin that is essential for the body to function properly. Once released in the stomach, vitamin D is transported to the small intestine (where all nutrients are absorbed). It then travels via the lymphatic system to the liver. The absorption of vitamin D depends on the amount of fat in the diet.
Vitamin D is now considered to be a true hormone, because it acts as such by binding to receptors in the target organs.
Vitamin D is found in two forms:
Vitamin D2 (Ergocalciferol), derived from plant-based foods. It is found in mushrooms, yeast and cereals. It is assimilated three times less than vitamin D3.
Vitamin D3 (Cholecalciferol) is synthesised by the skin from cholesterol, under the action of ultraviolet light. It is also found in animal foods (oily fish, dairy products) and certain plants such as northern lichen.
These two forms of vitamin D are stored in the liver, muscles and adipose tissue. They are inactive, waiting to be used. Thanks to exposure during the warmer months, vitamin D enables us to meet some of our body's needs in winter.
Vitamin D tolerates heat fairly well, but it is quickly altered by light. Always leave it in a dark place.











