Blood supplies every cell in the body, providing life through nutrients and oxygen, but is also responsible for eliminating chemical and gaseous toxins. It is clear that, to live longer but above all to stay healthy, particular attention must be paid to cardiovascular health. The good health of the heart and blood vessels depends not only on the quality of the circulating blood (texture, composition, fluidity) but also on theintegrity of the blood vessel walls, regular physical activity which maintains the heart muscle, and the metabolic processes carried out by the body, particularly by the liver, kidneys and pancreas.
Over time, metabolic functions slow down and if lifestyle factors (stress, exercise, diet) are not optimal, cardiovascular parameters may deteriorate. Oxidative stress is a clear factor in the deterioration of circulation.
Preventative measures and dietary habits aim to manage this. A diet rich in vitamins and minerals (favouring a variety of raw and cooked vegetables, roots, stems and leaves) at every meal, balanced in essential omega-3 and omega-6 fatty acids (small fish, virgin and organic linseed and rapeseed oils), rich in whole grains (rice, wheat, quinoa) and, as far as possible, free from saturated fats (animal fats, cooked fats, dairy products) as well as fast-acting sugars (pastries, cakes, jam, honey, refined grains such as bread, pasta or white rice) is recommended.
Fruit still provides rapidly absorbed sugars, so consuming large quantities on a daily basis is not advisable.