Our commitments


Culture
Foraged
Quality
100% pure and natural butter
Production process
Manual mechanical pressing, followed by purification using physical processes without solvents or chemical raw materials: decolourisation by filtration through bleaching earths and activated carbon, vacuum deodorisation using steam.
Part of the plant extracted
Nuts
Botanical name
Butyrospermum parkii
Botanical family
Sapotaceae
Function
Cosmetic ingredients
Other names
Butter tree, Vitellaria paradoxa
Oxidative potential
Not very sensitive
Find out more about the oxidative potential of butters and oils...

















