Vegan Omega-3 - 60 Capsules
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£20.00
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Vegan Omega-3 - 60 Capsules
100% natural origin
From France
Vegan
Why we love it
High content of DHA and EPA in triglyceride form, for good absorption
100% vegan omega-3 derived from the micro-algae Schizochytrium sp, in a softgel capsule of plant origin
Recognised benefits for cardiovascular function, the brain and vision
Balanced composition with 250 mg DHA + 50 mg EPA per capsule
Made in Europe
Premium quality, patented process to ensure optimum oxidation stability
Take 1 capsule a day with a glass of water.

1 jar = 2 months' treatment
Why take Omega-3?
It is advisable to take omega-3 in the following cases:
To support brain function and cognitive functions: for students, senior citizens, people with a heavy mental workload and so on
To support normal functioning of the nervous system and psychological-emotional balance
To support normal cardiovascular function
To look after your eyes and vision
As winter approaches
To support joint flexibility and health
For athletes
Pregnancy or breastfeeding: pregnant or breastfeeding women have a greater need for omega-3 fatty acids, which are essential for development of the foetus and then the baby
People who eat little or no fish, e.g. those following vegan diets
The benefits of omega-3
Omega-3 DHA and EPA are recognised for the following properties validated by the EFSA (European Food standard Agency):
Docosahexaenoic acid (DHA) contributes to normal brain function.
Docosahexaenoic acid (DHA) helps to maintain good eyesight.
These beneficial effects are obtained by consuming 250 mg of DHA a day (1 vegan omega-3 capsule).
Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) contribute to normal heart function.
These beneficial effects are obtained by consuming 250 mg of EPA and DHA a day (1 vegan omega-3 capsule).
Consumption of docosahexaenoic acid (DHA) when pregnant and breast-feeding contributes to healthy eye development in the foetus and the breast-fed child.
These beneficial effects are obtained by consuming 200 mg of DHA a day, in addition to the daily intake of omega-3 fatty acids recommended for adults, i.e. 250 mg of DHA and eicosapentaenoic acid (EPA).
Omega-3 from cultivated Schizochytrium sp. algae, a vegan alternative to fish oil, avoiding the use of marine resources
Concentrated seaweed oil, purified and stabilised in France, using patented technology to guarantee a low TOTOX score and good oxidation stability (pure DHA and EPA fatty acids are very sensitive to oxidation)
High omega-3 content: 250 mg of DHA and 50 mg of EPA per capsule, for a balanced intake that complies with the recommendations of experts and the EFSA (European Food Standard Agency) to get the most out of their benefits
DHA (docosahexaenoic) and EPA (eicosapentaenoic) fatty acids in triglyceride form, which is the natural form, for good assimilation by the body
Easy-to-swallow 100% vegan starch-based soft gels
Presentation
Soft capsules, packaged in a glass jar.
Production process
Oil rich in DHA and EPA extracted from the micro-algae Schizochytrium sp., stabilised by a patented antioxidant complex and encapsulated in a starch-based softgel capsule.
Function
Food supplements
Country of origin
Seaweed oil produced in France, processed in Europe, packaged in France
Features
Soft capsules, packaged in a glass jar.
Capacity
60 capsules
Ingredients: Oil extracted from the microalgae Schizochytrium sp. with a high DHA and EPA content; oil extracted from the microalgae Schizochytrium sp.; capsule tunic [thickener: modified starch; humectant: glycerol]; carrier oil (oleic sunflower oil); antioxidants: natural tocopherols, sunflower lecithin, rosemary extract.
Oil extracted from the microalgae Schizochytrium sp. | 500 mg |
of which total omega-3s | 300 mg |
of which docosahexaenoic acid (DHA) | 250 mg |
of which eicosapentaenoic acid (EPA) | 50 mg |
Storage
Store in a cool, dry place away from light. Close the jar tightly after each use. After opening, we recommend storing this product in the refrigerator, as omega-3 fatty acids are sensitive to oxidation.
Precautions
Not a substitute for a varied, balanced diet and a healthy lifestyle. Do not exceed the recommended daily portion. Not to be used by children under the age of 12. Pregnant or breastfeeding women, children: seek the advice of a health professional.
Keep out of reach of children.
Environmental qualities and characteristics product sheet
Reference
0469101
Main packaging material
Glass jar
Recyclability
Most of the packaging for this product can be recycled.
Aroma-Zone – Recycling instructions
Frequently Asked Questions
Omega-3s are polyunsaturated fatty acids, meaning that their carbon chain contains several double bonds (or 'unsaturations'). The term 'omega-3' refers to the fact that the first of these unsaturations is located on the third carbon atom from the end of the carbon chain ('omega' position). Among these omega-3s, we find alpha-linolenic acid (ALA) in particular, which is an essential fatty acid, meaning that our body is unable to synthesise it and that it must therefore be supplied by food intake. This essential fatty acid is found in certain foods and carrier oils, such as linseed and linseed oil, chia seeds and chia oil, camelina oil, walnut oil and perilla oil, among others. The omega-3 family also includes longer-chain omega-3s, such as the familiar EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), which play a major role in our bodies, particularly in the formation of cell membranes, neuropsychological and cognitive functioning, and the regulation of blood lipid levels.
Fatty acids DHA and EPA can be produced through the conversion of ALA, but conversion rates are very low, so it is important to supply these fatty acids through diet. The main dietary source is oily fish. Vegans, vegetarians and people who eat little or no fish should therefore consider supplementing their diet with DHA and EPA from Schizochytrium sp. algae.
We have chosen to offer you omega-3 from Schizochytrium sp. seaweed oil encapsulated in a soft capsule of plant origin, making it possible to offer a food supplement suitable for vegans. The DHA and EPA are exactly the same as those found in fish oils, but without the problems associated with using fish, such as the risk of contamination by heavy metals or the problems of over-fishing.
Omega-3 can be taken in the morning, at midday or in the evening, but it is advisable to take it with a meal, so the fatty acids are better absorbed with the food.
We recommend a treatment course of at least 2 months (one jar lasts 2 months).
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AI-generated review summary
Excellent product, I will buy it again
I'm not getting tired of them, I take them daily, great digestion
No taste, I've been using it for too short a time to notice its effectiveness
Very good product
The only vegan omega-3s I've found on the market
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