1
Transfer phase A (Sapote + Yangu + Plum + BTMS oils) into a bowl.
2
Transfer phase B (mineral water + sugar foam) to another bowl.
3
Heat the two phases separately in a bain-marie to around 75°C/80°C.
4
When the two phases have reached the same temperature, remove the bowls from the bain-marie.
5
Slowly pour phase B into phase A, stirring vigorously with an emulsifying whisk or mixer for about 3 minutes. The mixture will whiten and blend.
6
While continuing to stir, place the bowl in a basin of cold water to accelerate the cooling and setting of the emulsion for another 3 minutes or so.
7
Leave your cream untouched for 15 minutes to thicken.
8
Finally, blend your product for 1 minute until smooth, then gradually add phase C (Cosgard preservative) . Mix after this addition.
9
Pour the mixture into your jar.
Note: the pH of this blend is approximately 6-6.5.
Apply this treatment for curly hair after shampooing to wet, towel-dried hair. Leave in for 1 minute, then rinse with clean water for radiant hair from root to tip.



































