There are around 158 different species of honeysuckle, all grouped under the genus Lonicera. The name Lonicera was given by Linnaeus, a Swedish naturalist, physician and botanist regarded as the father of binomial nomenclature used in biological classification, in honour of the German physician and botanist Adam Lonitzer (1528–1586), author of the Book on Herbs. The origin of the word ‘Chèvrefeuille’ (a translation of the Latin Caprifolium) may stem either from the fact that goats enjoy its foliage, or from the comparison drawn between the plant and the animal, both of which seem to take pleasure in climbing everywhere. Garden honeysuckle or common honeysuckle (Lonicera caprifolium L.) is a species native to Europe and Western Asia. It is a subshrub growing to 1 to 2 metres. This climbing plant twines its tendrils around a support, preferably in light, dry copses. It flowers from May to June and is mainly used ornamentally for its colours and pleasant fragrance. It is hardy and can withstand temperatures as low as -20°C. Its fruits, which are orange-red berries, are slightly toxic. Today, garden honeysuckle is used in various forms, including as a flower essence, essential oil, and homoeopathic preparation.
Remarkable Species
Japanese honeysuckle (Lonicera japonica Thunb.) has been used for thousands of years in Traditional Chinese Medicine (TCM) and is a key ingredient in numerous remedies. Recent research has demonstrated its anti-inflammatory, antiviral, antibacterial, antioxidant and immunostimulant effects. Blue honeysuckle (Lonicera caerulea), whose bluish berries are edible and considered a superfruit, is rich in Vitamin A and Vitamin C, as well as potassium, calcium, phosphorus, magnesium, antioxidants, and fibre.












