Vitamin D is a fat-soluble substance that is formed in the skin due to the sun's ultraviolet rays. There are two types of vitamin D. D2 is found in mushrooms exposed to the sun, and D3 is found mainly in foods such as oily fish and is produced when we are exposed to UVB. Whether it comes from the sun or food, vitamin D is converted after absorption. It passes through the liver as a preliminary stage and through the kidneys in the second stage to become its active form, called 1,25(OH)2D.
What are the properties of vitamin D?
Vitamin D plays a crucial role in regulating the absorption of calcium in the intestine, promoting assimilation in the body. The active form of vitamin D, known as 1,25(OH)2D (or calcitriol), has various effects on different tissues in the body. This active form plays a key part in bone health, but also has an impact on healthy metabolic function and immunity.







