If you want to always have aloe vera to hand in its purest possible form, there’s nothing better than having your own plant at home. We’ll explain how to look after it and use its gel.
How do you cut an aloe vera leaf without damaging the plant?
To harvest an aloe vera leaf without damaging the plant, use a sharp, clean knife. Choose a mature leaf located on the outer edge of the plant’s rosette. Cut the leaf close to its base, taking care not to damage the other surrounding leaves. You can also choose a leaf that looks as though it’s ready to be harvested naturally – these are often the lowest outer leaves.
How do you extract the gel from aloe vera and store it?
Once you have cut the aloe vera leaf, leave it to rest for a few minutes to allow the yellow sap, known as latex, to drain out. Next, wash the leaf under clean running water to remove any impurities. Use a knife to remove the spines from the sides of the leaf. Then, cut off the edges of the leaf to gain access to the clear gel inside. Use a spoon to gently scoop out the gel from the leaf and transfer it to a clean, airtight container.
The aloe vera gel extracted in this way can be stored in the fridge for several days for later use. Be careful not to leave the gel exposed to the air for too long, as it may oxidise and lose its beneficial properties.
How can you use aloe vera safely?
For safe internal use, opt for pure, organic aloe vera juice. Dilute a small amount of juice in water or fruit juice to benefit from its detoxifying effects and its digestive properties. Always start with small amounts to check your tolerance and consult a doctor if you have any doubts or questions.
