Aloe vera, a succulent, tree-like plant native to Southern and Eastern Africa, thrives mainly in the desert regions of Asia and the Americas, including the Caribbean and South America. The term ‘Aloe’ appears to derive from the ancient Arabic word ‘alloeh’, meaning ‘bitter substance that shines’, whilst ‘vera’ comes from the Latin meaning ‘true’.
Also known by the botanical names Aloe barbadensis Miller or Aloe vulgaris Lamark, it is commonly referred to as Aloe vera, the name preferred in this thesis. The plant is also known by various names around the world, such as ‘desert lily’, ‘heaven’s doctor’ or ‘miracle plant’. To enjoy the benefits of Aloe vera, you have a choice of three forms: solid, gel or juice. In this article, we focus specifically on Aloe vera juice.
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