Our commitments



Cultivation
Organic, certified by Ecocert FR-BIO-01
Quality
Fresh and 100% pure preservative-free product, microbiologically tested by the Aroma-Zone quality laboratory.
Production process
Steam distillation
Part of the plant used
Flowering tops
Botanical name
Lavandula angustifolia
Botanical family
Lamiaceae
Function
Cosmetic ingredient
INCI name: Lavandula angustifolia flower water
Concentration
To make 1 litre of hydrosol, you need 1 kilo of flowering tops, known as the 1:1 ratio. This minimum extraction ratio, which we impose on ourselves, guarantees an intense fragrance, prolonged life and, above all, a higher concentration of aromatic molecules in the hydrosol, a guarantee of its quality.
Other names
Lavender water, Lavender floral water, wild lavender











