Organic Alfalfa Powder

How to use ORGANIC Alfalfa superfood powder?

Take 1 teaspoon (1 to 2 g) a day in an herbal tea, a glass of water or fruit/vegetable juice, or sprinkle over your dishes.

• Alfalfa is a particularly interesting plant due to its high nutritional value, especially its significant protein content

• A source of minerals, alfalfa is a remineralizing plant

• Alfalfa is traditionally used to restore strength and vitality to hair and to strengthen nails

• Revitalizing, alfalfa is ideal in cases of temporary fatigue

• Taken as a seasonal course, alfalfa supports the body during seasonal changes

Culture

Organic, certified by Ecocert FR-BIO-01

Part of the plant extracted

Aerial parts

Botanical name

Medicago Sativa L.

Botanical family

Fabaceae

Function

Superfood

Country of origin

France

Features

A green-grey powder, slightly fibrous, with a grassy taste

Capacity

100 g

Composition

100% Alfalfa powder from aerial parts

100% ORGANIC Alfalfa powder (Medicago sativa) aerial parts. *Product from ORGANIC Farming certified by Ecocert France SAS.

Conservation

Store in a cool, dry place away from light. Close the sachet tightly after opening.

Precautions

• Keep out of reach of children.

• Not recommended in pregnancy or when breast-feeding, nor for children.

• Not recommended for those with a personal or family history of breast cancer. Alfalfa contains active plant ingredients such as isoflavones, which are phytoestrogens, and it is advisable to limit consumption in the case of hormone-sensitive pathologies.

• Not recommended for people suffering from lupus erythematosus.

• For people on anticoagulant therapy, consult your doctor if you consume Alfalfa on a regular basis.

Supplier documents

Ginkgo biloba for tinnitus.

Hilton, M. P., Zimmermann, E. F. & Hunt, W. T. Cochrane Database of Systematic Reviews (2013) doi:10.1002/14651858.CD003852.pub3.

Neuroprotective and Antioxidant Effect of Ginkgo biloba Extract Against AD and Other Neurological Disorders.

Singh, S. K., Srivastav, S., Castellani, R. J., Plascencia-Villa, G. & Perry, G. Neurotherapeutics 16, 666-674 (2019).

Authentication of Ginkgo biloba herbal dietary supplements using DNA barcoding. 57, 4 (2014).

Little, D. P.

Multifaceted Therapeutic Benefits of Ginkgo biloba L.

Mahadevan, S. & Park, Y. Chemistry, Efficacy, Safety, and Uses. 6.

Chemical characterization of Ginkgo biloba L. and antioxidant properties of its extracts and dietary supplements.

Pereira, E., Barros, L. & Ferreira, I. C. F. R. Industrial Crops and Products 51, 244-248 (2013).

Advances in the study of flavonoids in Ginkgo biloba leaves.

Cheng, S.-Y., Xu, F. & Wang, Y.

Ginkgo biloba for Preventing Cognitive Decline in Older Adults: A Randomised Trial.

Determination of Total Flavonoids Contents and Antioxidant Activity of Ginkgo biloba Leaf by Near-Infrared Reflectance Method.

Zhao, L. et al. International Journal of Analytical Chemistry 2018, 1-7 (2018).