Organic Matcha Green Tea Powder
Rich in antioxidants
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100% Pure And Natural
Organic Farming
Organic
Why we love it
100% ORGANIC Matcha green tea powder
Concentrated in natural antioxidants
Revitalising & energising
Enjoy as a tea, latte or smoothie
Delicate, botanical taste
Ideal for adding an original green touch to cooking
100% pure and natural
Disperse 1 teaspoon in a cup of hot water (75 °C), ideally using a Matcha whisk (Chasen), or incorporate it into your sweet or savoury recipes.
Kitchen
Sprinkle 1 teaspoon of Matcha green tea powder over your salads or dishes.
Smoothies and shakes
Add 1 teaspoon of Matcha green tea powder to your smoothies and shakes.
Latte
Add 1 teaspoon of Matcha green tea powder to your latte.
Hot drinks
Add 1 teaspoon of Matcha green tea powder to your favourite tea or herbal tea.
Here are a few ideas for incorporating matcha into your diet:
As a hot drink, like a classic tea, simply dispersed in water.
Try it as a matcha latte, for a more indulgent and comforting drink, for example with coconut milk or almond milk, which enhance its plant-based flavour.
Add it to desserts, flans, tiramisus, ice creams and sweet desserts in glasses, for an unusual colour and a nutty flavour.
Matcha tea goes perfectly with white chocolate, almonds, red fruit and orange blossom water, for subtle, gourmet desserts...
Matcha works wonders in financiers, cookies, Swiss roll-style cakes, or to create unusual truffles.
Why consume matcha green tea?
As a genuine source of antioxidants, such as catechins and EGCG, matcha green tea is renowned for its many health and well-being benefits.
Revitalising and energising, thanks to its high caffeine content, which helps improve alertness.
Ideal for slimming and detox programmes, thanks to its caffeine and catechin content.
Balancing and relaxing, it has no stimulating effects thanks to the presence of L-theanine, a rare amino acid which balances out the effect of caffeine.
Very popular in pastries and cooking for its delicate, botanical flavour and unusual green colour.
100% organic Matcha green tea leaf powder (Camellia sinensis)
Product from Organic Farming, certified by FR-BIO-01.
Energy | 1396 kJ/333 kcal |
Lipids | 2.4 g |
of which saturates | 0.64 g |
Of which monounsaturated fatty acids | 0.23 g |
Of which polyunsaturated fatty acids | 1.5 g |
Carbohydrates | 40.2 g |
of which sugars | 3.4 g |
Protein | 19.4 g |
Salt | 0.01 g |
Fibre | 36.9 g |
Potassium | 1.5 g |
Beta-carotene | 16 mg |
Vitamin C | 0.2 g |
Vitamin E | 0.017 mg |
Caffeine | 2.3 g |
Total catechins | 13.7 g |
Culture
Organic, certified by Ecocert FR-BIO-01
Part of the plant extracted
Leaves
Botanical name
Camellia sinensis
Botanical family
Theaceae
Function
Superfood
Country of origin
Japan
Features
A fine, green powder with a characteristic, botanical, green and slightly nutty taste
Capacity
30 g
Learn more
Originating in China, like most teas, Matcha is made from the young leaves of the Camellia sinensis tea plant, which are finely ground so that they can be consumed whole. It was imported to Japan in the 12th century, where it was greatly appreciated as part of the famous "tea ceremony". Our tea is grown in Japan, where the best terroirs and the highest quality Matcha are found today.
Matcha tea is produced in a unique way: a few weeks before harvesting, the tea plants are covered to protect them from sunlight. This increases the amount of chlorophyll present in the leaves, and softens the flavour of the tea, which develop a particular composition of amino acids. Only the young leaves of the "tencha" plant are then harvested and dried, before being ground to a very fine powder. It is these special techniques that give matcha tea its distinctive flavour. Matcha's originality also lies in the fact that the crushed leaves are consumed in their entirety, not just the tea-infused water. As a result, a cup of Matcha provides more nutrients and many more antioxidants than conventional green tea.
Matcha tea is widely studied for its many health and well-being benefits, thanks to its high content of catechins, a family of polyphenols, and EGCG, a plant-derived active ingredient popular for its powerful antioxidant effects. Rich in caffeine, it is sometimes used to increase alertness, and to accompany slimming treatments. This green powder, with its herbal, grassy flavour, is highly prized in Japanese cuisine for its benefits, distinctive flavour and original colour, and is becoming increasingly popular in the rest of the world.
Storage
Store in a cool, dry place away from light. Close the sachet tightly after opening.
Precautions
Contains caffeine (2.3 g/100 g). Not recommended for children, pregnant or breastfeeding women
Environmental qualities and characteristics product sheet
Reference
04424 - ORGANIC matcha green tea superfood powder 30 g
Main packaging material
Paper bag
Recyclability
Most packaging can be recycled
Supplier documents
Health Benefits and Chemical Composition of Matcha Green Tea: A Review
Kochman, J., Jakubczyk, K., Antoniewicz, J., Mruk, H. & Janda, K. Molecules 26, 85 (2020).
Matcha Green Tea Alleviates Non-Alcoholic Fatty Liver Disease in High-Fat Diet-Induced Obese Mice by Regulating Lipid Metabolism and Inflammatory Responses.
Zhou, J., Yu, Y., Ding, L., Xu, P. & Wang, Y. Nutrients 13, 1950 (2021).
The effects of the aqueous extract and residue of Matcha on the antioxidant status and lipid and glucose levels in mice fed a high-fat diet
Xu P, Ying L, Hong G, Wang Y. Food Funct. 2016 Jan;7(1):294-300. doi: 10.1039/c5fo00828j. PMID: 26448271.
Antioxidant Properties and Nutritional Composition of Matcha Green Tea.
Jakubczyk, K. et al. Foods 9, 483 (2020).
Tea in Health and Disease
Dou, Q. P. Nutrients 11, 929 (2019).
ORAL DIURETIC ACTIVITY OF SRI LANKAN LOW GROWN ORANGE PEKOE GRADE BLACK TEA (CAMELLIA SINENSIS L.) IN RATS.
Ratnasooriya, W., Muthunayake, T., Indeesha, E. & Ratnasooriya, C. International Journal of Bioassays 9 (2013).
Effects of Matcha Green Tea Powder on Cognitive Functions of Community-Dwelling Elderly Individuals.
Sakurai, K.; Shen, C.; Ezaki, Y.; Inamura, N.; Fukushima, Y.; Masuoka, N.; Hisatsune, T. Nutrients 2020, 12, 3639. https://doi.org/10.3390/nu12123639
The Effects of Matcha and Decaffeinated Matcha on Learning, Memory and Proteomics of Hippocampus in Senescence-Accelerated (SAMP8) Mice.
Nutrients 14, 1197 (2022).
Frequently Asked Questions
When you drink a cup of tea, you are drinking the infused water. When you drink a cup of Matcha, you are ingesting the whole crushed leaves as well as the infused water, which provide a lot more nutrients, especially the precious antioxidants in green tea!
Yes, Matcha tea is ideal for everyday consumption as part of a healthy diet!
Matcha green tea can be enjoyed at any time of day, but for people who are particularly sensitive to caffeine, it is best to avoid it in the late afternoon and evening. Invigorating and energising, this green tea is particularly ideal in the morning or after lunch.
As Matcha tea contains caffeine (2.3 g/100 g), it is not recommended for children or pregnant or breastfeeding women.
Also known as "superfoods", superfoods are natural foods (fruit, seeds, plants, seaweed, etc.) recognised for their exceptional properties and composition: rich in nutrients, proteins, minerals, vitamins and antioxidants… in concentrations that are generally higher than those of other foods. Their remarkable nutritional compositions are beneficial as part of a balanced, healthy diet.
Packaged in France
100% plant-based composition
No unnecessary additives: we've selected 100% pure superfoods so we avoid unnecessary ingredients in our products. There are no hidden additives, our compositions are totally transparent, 100% pure plant!
Plants selected for their benefits
The superfoods we offer are the result of extensive bibliographical research. These studies have enabled us to gain a better understanding of the virtues and benefits of each plant, so that we can offer you a selection of the most interesting superfoods for their nutritional value, their richness in active ingredients and their properties.
Controlled sourcing and traceability
All our superfoods and their suppliers are rigorously selected for their quality, the traceability of their plants and the way they are obtained, which respects the active plant ingredients. These products are controlled according to strict specifications to ensure their microbiological purity and the absence of contaminants (heavy metals, pesticides…).
Packaged in kraft doypacks
As part of our drive to reduce the use of plastic, we have decided to package our super foods in kraft paper doypacks, lined with PE / EVOH-PE film, which is essential for protecting the powders from moisture and oxygen. These bags can be recycled. Remember to put them in the appropriate selective sorting bin.
You have to like the pronounced and powerful taste of matcha tea. I mainly use this one in recipes like marbled cakes and vanilla/matcha creams. Even in cooking, the taste is very present. Very good value for money.
I really like it, I flavor it with vanilla syrup for a milder taste. I recommend it
A very unique taste
This is already my 2nd order, I love it. I recommend
I appreciate the taste of this tea, which I didn't know before. I use very little in my cup.
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