1
1/2
10 to 15 leaves
1/2
1 teaspoonful
Culinary recipe
Detox green juice with matcha
- Level : Beginner
Ingredients
Preparation
Ingredients
Preparation
1
Wash the mint leaves and place them in the juice extractor. Turn on the juicer and squeeze out the juice.
2
Pour the apple, 1/2 cucumber and 1/2 lemon into the juice extractor. Turn the juicer on again.
3
Recover the fresh juice. Add the organic Japanese matcha powder and stir.
4
Drink straight away.
To delight your taste buds!
This very fresh juice is perfect for a refreshing, detox experience.
