300 g
1 bag
1 to 2 teaspoons
2
400 ml
3 teaspoons
1 bag
Culinary recipe
Matcha pancakes
- Level : Beginner
Ingredients
Preparation
Ingredients
Preparation
1
Sift the flour, baking powder and 1/2 teaspoon matcha powder into a bowl. Put to one side.
2
Whisk together the eggs, vanilla sugar and honey. Gradually add some of the milk.
3
Gradually add the dry ingredients to the bowl, stirring constantly.
4
Gradually add the remaining milk.
5
Taste the batter and if necessary add a little matcha powder, a little at a time.
6
Mix again.
7
Heat a non-stick frying pan with a little butter.
8
Cook 1 large spoonful of the batter for around 2 minutes on each side.
9
Enjoy warm, with a little maple syrup for even more deliciousness!
To delight your taste buds!
The perfect recipe for those mornings where you're craving something sweet!
