Organic Astragalus Powder

How do I use ORGANIC Astragalus powder?

Take 1 to 2 teaspoons (3 to 6 g) diluted in a glass of water or added to your smoothies, shakes or culinary preparations.

Why take Astragalus?

• Astragalus, a plant renowned in traditional Chinese medicine, is known to support the body's natural defences.

• It is ideal in winter to strengthen the body.

• A tonic, Astragalus is ideal for those who feel tired or run down.

• Astragalus contains flavonoids, powerful antioxidants.

• Rich in fibre, ORGANIC Astragalus powder is ideal for aiding digestion.

• ORGANIC Astragalus powder is rich in protein.

Nutritional information

Culture

Product of organic agriculture certified by FR-BIO-10.

Part of the plant extracted

Roots

Botanical name

Astragalus membranaceus

Botanical family

Fabaceae

Country of origin

India, China

Function

Food supplements

Features

Cream-coloured powder with a distinctive smell and taste

Capacity

100 g

Learn more

Storage

Store away from light, heat and moisture, in the sealed sachet.

Precautions

• Not a substitute for a varied, balanced diet and a healthy lifestyle.

• Do not exceed the daily portion.

• For adults only.

• Not recommended while pregnant or breastfeeding, or in those with a personal or family history of breast cancer.

• Keep out of reach of children.

Supplier documents

Review of the Botanical Characteristics, Phytochemistry, and Pharmacology of Astragalus membranaceus (Huangqi): BOTANY, PHYTOCHEMISTRY, PHARMACOLOGY OF A . MEMBRANACEUS. Phytother. Res. 28, 1275-1283 (2014).

Fu, J. et al.

Astragalus (Astragalus membranaceus Bunge): botanical, geographical, and historical aspects to pharmaceutical components and beneficial role. Rend. Fis. Acc. Lincei 32, 625-642 (2021).

Durazzo, A. et al.

Chemical Profiling of Astragalus membranaceus Roots (Fish.) Bunge Herbal Preparation and Evaluation of Its Bioactivity. Natural Product Communications 15, 1934578X2092415 (2020).

Santoro, V. et al.

Astragalus membranaceus: A Review of its Protection Against Inflammation and Gastrointestinal Cancers. Am. J. Chin. Med. 44, 1-22 (2016).

Auyeung, K. K., Han, Q.-B. & Ko, J. K.