What are the benefits of royal jelly?

Royal jelly is a substance secreted by "nurse" bees. Known as "bee milk", it stimulates worker bee and queen bee growth. It is, therefore, one of the most beneficial bee-derived products in terms of nutritional value.

But above all, royal jelly is the the queen bee's favourite food. She feeds on it throughout her life. This privilege gives her outstanding physical characteristics, as well as exceptional fertility. She can lay up to 2,000 eggs a day, which means she can keep the swarm alive on her own.

Some beekeepers believe that the benefits of royal jelly are also responsible for the queen's exceptional lifespan. She can live up to 5 years, compared with 5 weeks for a worker bee.

The rich, complex composition of royal jelly makes it suitable for a wide variety of daily applications for humans. It is particularly notable for its high B group vitamin content (especially B5). It also contains a unique fatty acid found nowhere else in nature: 10-hydroxy-2-decenoic acid (10-HDA). These particular features are the reason for the main benefits associated with its consumption.

10-Hydroxy-2-decenoic acid (or 10-HDA) is an active ingredient that is only found in royal jelly. It is highly concentrated, representing between 2 and 5% of the jelly's mass.

In the past, 10-HDA was known as the "R factor" (for "rejuvenation factor"). In fact, it is thought to have the ability to almost slow down the body's ageing process. Several hypotheses also suggest that it has anti-tumour and immunomodulating properties. In skin and hair care, it is thought to play a role in collagen synthesis and the regulation of melanogenesis (production of the pigment melanin).

Generally, this is the active ingredient that researchers study when investigating the benefits of royal jelly. However, today's research consensus is that it is all the bioactive components of royal jelly that make it beneficial for various skincare, hair care and wellness products.

Several animal studies appear to confirm the immunomodulating properties of royal jelly. For example, research from 2023 concluded that its constituent proteins improved mice's immunity by enriching their intestinal microbiota. An earlier study in 2016 also concluded that administration of royal jelly led to an increase in antibody production in a group of Japanese quails.

Did you know? Because of its alleged immunity-boosting benefits, a course of royal jelly is often recommended to build up your resilience during seasonal transitions.

A scientific publication published in 2016 suggests that royal jelly could have positive effects on blood sugar levels in type 2 diabetics. The patients tested ingested 1000 mg of jelly 3 times a day for 8 weeks. Another study went so far as to compare its benefits with those of insulin. However, other studies found no significant improvement. The results are, therefore, still too isolated to allow us to conclude that it should be legitimately used to treat diabetes.

The hypotensive effects of royal jelly also underwent a number of investigations. In particular, its peptide and acetylcholine content have been studied in in vitro tests and on animals. The results show that royal jelly may reduce blood pressure. If confirmed, this could be beneficial for preventing of heart disease. As this may be the case, it is not recommended for use in conjunction with drugs that reduce your blood pressure (risk of hypotension).

Royal jelly's benefits also extend to the field of oncology. Some studies have shown that it inhibits the growth of tumours and/or metastases involved in certain cancers. It is also thought to have chemoprotective effects for patients undergoing treatment. However, be cautious: other research claims that royal jelly encourages cell growth and increases them. Therefore, there is a risk that it may have the opposite effect if it is being used to treat cancer (spread of cancer cells).

In dermatology, bee milk has been studied for its healing properties. Recent scientific papers have concluded that its composition encourages the cell migration involved in healing skin lesions. It could, therefore, be beneficial in helping injuries to heal more quickly. However, this research was limited to animals and in vitro tests on human cells. Therefore, further research is still needed.

In cosmetics, royal jelly is traditionally used as a moisturising agent in skincare creams. It helps to maintain optimum moisture levels in the upper layers of the epidermis. In fact, it keeps skin looking healthy and plump. This is due to its high concentration of proteins and sugars. These two components 'trap' water, reducing insensible loss through evaporation.

Studied for its effects on cell senescence, royal jelly also has antioxidant properties. In practical terms, this means that it reduces the damage (particularly visible damage) caused by free radicals. Therefore, it plays a role in preventing accelerated skin ageing. It could also supports collagen synthesis, a fibrous protein that serves as the 'foundation' of the skin's structure. This benefit is attributable to 10-HDA.

Royal jelly contains a number of substances, such as amino acids, that are essential for beautiful hair. In particular, it could support the natural production of keratin, the main protein in hair. In doing so, it can make hair stronger, shinier and more supple. A source of antioxidants, it is also thought to protect the hair fibre from external damage. Therefore, it could be helpful for preventing hair breakage, dehydration and dullness.

Among the many benefits of royal jelly for the hair, some specialists cite its effects on hair growth. For example, if it is applied to the scalp, it is said to stimulate hair follicle activity. At the same time, its richness in vitamin B8 (biotin) and vitamin B5 makes it a helpful active ingredient for preventing excessive hair loss. Therefore, it is likely to be beneficial for alopecia or post-partum hair loss.

There are fresh royal jelly treatments, as well as food supplements based on royal jelly. The latter generally focus on combinations of active ingredients designed to enhance the benefits of pure royal jelly. Here are some guidelines for choosing your ampoules or capsules.

We prefer this blend to make the dose of royal jelly more pleasant. The natural sugar in honey softens the rancid, acidic taste of the pure jelly. Honey has also long been recognised for its beneficial effects on the digestive system and its antioxidant properties.

This combination is often recommended for athletes or people suffering from physical or mental fatigue. It is said to have tonic and stimulating properties for the body. Ginseng is an adaptogen plant whose name literally means "root of life".

Pollen and royal jelly have a similar composition. When they are combined, they are thought to support the body's natural defence mechanisms. Pollen is considered a superfood. It contains 20 of the 27 amino acids essential to the body's physiological functions.

Propolis is a mixture of resinous and gummy substances, salivary secretions and beeswax. It is renowned for its purifying effects. It is ideal in combination with royal jelly during the winter to prevent mouth discomfort and inflammation (coughs, breathing difficulties, etc.).