Conventional vitamin C, also known as ascorbic acid, is a water-soluble form that the body absorbs in limited quantities. Once your body has absorbed the required amount, the excess is eliminated through the urine. This can reduce its effectiveness and, in high doses, cause digestive discomfort.
Liposomal vitamin C, on the other hand, is encapsulated in liposomes, microscopic phospholipid vesicles that improve its absorption by cells. This technology ensures much greater bioavailability, which means that the body absorbs it better and more sustainably. It is also generally better tolerated by the stomach, reducing the risk of digestive irritation.
While conventional vitamin C is suitable for moderate daily intakes, liposomal vitamin C is a great option for optimised and prolonged absorption by the body.












