Psyllium (Plantago ovata), also known as “ispaghul” or “Indian plantain”, is a herbaceous plant belonging to the Plantaginaceae family. Native to arid regions of the Middle East, it is now mainly cultivated in India, although it is also grown in Europe and South America.
Psyllium is known for its tiny seeds, with more than 500 per gram, which are covered by a thin outer layer called the psyllium husk. These husks are particularly rich in fibre.
The main active component of psyllium husk is mucilage, which accounts for around 20–30% of its composition and can absorb up to eight times its volume in water. When it comes into contact with water, mucilage forms a viscous gel that helps regulate intestinal transit and improve stool consistency. This is what gives psyllium its beneficial properties for digestive health.








