Certain plants are frequently associated with skin concerns in herbal medicine and nutrition. When brewed as infusions, they can help maintain skin balance and a radiant complexion. Here are a few plants that often feature when discussing skin beauty.
Green tea infusion (Camellia sinensis)
Green tea is rich in polyphenols, particularly catechins. These compounds are studied for their antioxidant activity and their ability to limit certain processes linked to oxidative stress (1). When consumed regularly, green tea is often associated with drinks that promote a radiant complexion and healthy skin.
Rooibos tea (Aspalathus linearis)
Naturally caffeine-free, rooibos is a plant native to South Africa. It contains several polyphenols, including aspalathin and nothofagin. These plant compounds are being studied for their antioxidant properties (2), which explains the popularity of rooibos in drinks associated with skin beauty.
Turmeric Infusion (Curcuma longa)
Turmeric is a spice rich in curcuminoids, compounds known for their antioxidant properties. As a tea, it is often consumed in drinks associated with maintaining the body’s overall balance. It can therefore be incorporated into a routine aimed at preserving a radiant complexion.
Burdock tea (Arctium lappa)
References to Burdock (3) when looking for a phytotherapeutic approach to skin imperfections. Its root contains, in particular, polyphenols and inulin.
Wild Pansy Infusion (Viola tricolor)
The wild pansy is a herbaceous plant whose above-ground parts are used in herbal medicine. It contains, in particular, flavonoids and salicylic derivatives. It is frequently cited as one of the plants associated with blemish-prone skin and oily skin concerns.
Nettle Infusion (Urtica dioica)
The nettle is a plant particularly rich in minerals and trace elements, notably iron, calcium and silica. For this reason, it is often used in routines designed to promote skin balance.