Watermelon & lime granita with guarana: a fresh and thirst-quenching frozen dessert
This granita combines the natural sweetness of watermelon with the tangy freshness of lime. Guarana powder adds a subtle touch and rounds off this light recipe, best enjoyed ice-cold for a delicious summer treat.
Created by Angèle Ferreux-Maeght, naturopathic chef and founder of La Guinguette d’Angèle, this recipe puts a new spin on homemade granita using simple, natural ingredients, resulting in a dessert that is as refreshing as it is delicious.
Spotlight on our editor: Angèle Ferreux-Maeght
Angèle Ferreux-Maeght is a naturopathic chef and founder of La Guinguette d’Angèle. Through her culinary world, she champions plant-based, organic and gluten-free cooking, always with enjoyment at the heart.
Trained in naturopathy, she designs her recipes as everyday rituals for self-care. These are simple, creative and nourishing dishes, designed to boost energy, aid digestion and promote healthy skin.
