Watermelon & lime granita with guarana: a fresh and thirst-quenching frozen dessert

Ingredients (serves 4)

• 500 g seedless watermelon

• The juice of 2 limes

• ½ teaspoon of guarana powder

• A few mint leaves

Method

Blend the watermelon with the lime juice and guarana powder until smooth.

Pour the mixture into a wide, shallow dish.

Place in the freezer, then scrape the mixture with a fork every 30 minutes for 2 to 3 hours to form ice crystals.

Serve in small glasses, garnished with a few mint leaves.

Tip: Guarana is naturally high in caffeine. Do not use more than ½ teaspoon of powder per litre of mixture. Not recommended for children.

Guarana is naturally rich in caffeine, which helps improve alertness and reduce feelings of tiredness when consumed in appropriate amounts. It also contains catechins, plant compounds with antioxidant properties. Watermelon is a natural source of lycopene, a carotenoid that helps protect cells against oxidative stress, as well as citrulline, an amino acid naturally found in the fruit. Thanks to the natural sweetness of watermelon, this recipe requires no added sugar. 

Spotlight on our Organic Guarana Powder

Native to the Amazon, guarana (or warana) is known for its energising and invigorating properties. Naturally rich in caffeine and antioxidants, this 100% natural powder helps boost alertness and provides a quick energy boost in cases of temporary tiredness or a busy day. This powder from Brazil is ideal as a weight-management aid or for athletes, and can easily be added to your protein shakes, energy bars, or simply to your favourite drinks for an energising effect.

Angèle Ferreux-Maeght is a naturopathic chef and founder of La Guinguette d’Angèle. Through her culinary world, she champions plant-based, organic and gluten-free cooking, always with enjoyment at the heart.

Trained in naturopathy, she designs her recipes as everyday rituals for self-care. These are simple, creative and nourishing dishes, designed to boost energy, aid digestion and promote healthy skin.