The term oak refers to trees and shrubs of the genus Quercus, belonging to the Fagaceae family. This botanical family also includes beech and chestnut trees. The genus Quercus comprises numerous species, found mainly in the Northern Hemisphere. They are distinguished by their size, foliage, bark, acorns and adaptation to different environments.
In Europe, several species of oak are common:
The Pedunculate Oak, Quercus robur, is one of the best-known species. It is found in many temperate regions and produces acorns borne on a peduncle, i.e., a small stalk
The Sessile Oak, Quercus petraea, also known as the common oak, bears acorns that are almost directly attached to the twig
The Downy Oak, Quercus pubescens, is more commonly found in drier, calcareous areas
These three species are those selected by the European Medicines Agency for the monograph on bark. This does not mean that all parts of these trees have the same uses, nor that all oak species can be used interchangeably.
Other species are found in Mediterranean landscapes, such as the holm oak, Quercus ilex, or the cork oak, Quercus suber. The latter is mainly harvested for its thick bark, which is used in the production of cork. The American red oak, Quercus rubra, is also planted in Europe, particularly as a timber or ornamental tree.
The fruit of the oak is the acorn. Its composition varies according to the species and degree of ripeness. The leaves, meanwhile, may be deciduous or evergreen, lobed or more leathery, depending on the species. This diversity explains why botanical identification sometimes requires careful observation.





