Pineapple sage (Salvia elegans) is a perennial plant belonging to the Lamiaceae family, which also includes rosemary. The name Salvia comes from the Latin salvare, meaning ‘to save’, while elegans means ‘elegant’ or ‘distinguished’, possibly referring to its striking flowers.
Native to Mexico, this bushy subshrub can reach around 1 metre in height, sometimes growing taller in favourable conditions. Its slightly hairy, square stems are often tinged with purple. The pale green leaves grow in opposite pairs and range from oval to lance-shaped, with finely serrated edges. Slightly rough and velvety to the touch, they release a strong pineapple scent when crushed. Depending on the climate, the foliage may be semi-evergreen or evergreen.
Pineapple sage typically flowers in autumn as the days shorten, producing upright, branched clusters of bright red, tubular blooms that attract pollinators.
It prefers moist, well-drained soil and is sensitive to frost. In colder climates, it can be grown in a pot and moved to a sheltered, frost-free location over winter.
Good to know: Several cultivars exist, offering different shades of colour and levels of aromatic intensity.





