Definition
Azelaic acid is a dicarboxylic acid. From a chemical point of view, this means that it belongs to the same family as malic acid or succinic acid. The latter substance (which is far more known) is a fruit acid (AHA) extracted from apples. It also has keratolytic effects that target uneven skin tones and fade the appearance of the signs of ageing.
Origin: natural or synthetic?
An azelaic acid cream or serum may contain either of the following forms:
Natural azelaic acid. It is naturally present in cereals, such as rye and barley. It is generally produced by fermenting their seeds. Incidentally, this acid is also produced by a yeast that lives on your skin: Malessezia furfur.
Synthetic azelaic acid. This is the same ingredient, but made in a laboratory. It is synthesised from oleic acid (present in hazelnuts and olive oil). This is generally done to optimise its stability in formulas.
















