The queen bee's royal treasure
Royal jelly is often considered to be the hive's superfood. It is produced by the hypopharyngeal and mandibular glands of worker-feeding bees. Its composition is quite similar to that of pollen. In fact, it is similar to pre-digested pollen.
Its role is to feed the larvae and future queens. It supports bees' growth for the first three days of their life. For the bees chosen to become queens, it is their only food source and they will consume it throughout their lives.
Colonies produce only as much bees' milk as they need. A French hive generally produces between 300 and 800 g per year. Royal jelly producers use special methods to harvest it without interfering with the proper development of the hive.
Royal jelly's composition
Royal jelly's composition is complex. It also fluctuates according to the species of bees that produce it and its target organism (brood or future queen). That said, it has two remarkable characteristics:
It contains its own fatty acid: 10-HDA (10-hydroxy-2-decenoic acid). Described as the "R Factor" (rejuvenation factor), it has a number of pharmacological applications that are still being studied.
What's more, bees' milk is the most abundant known natural source of vitamin B5 (pantothenic acid). Pantothenic acid is involved in the functioning of energy metabolism and the nervous system.
What else does it contain?
Water (this is the main ingredient, accounting for 65-70%).
Carbohydrates: monosaccharides (fructose, glucose), disaccharides (sucrose, among others), polysaccharides (ribose, melibiose, etc.).
Amino acids (including the 8 essential to the human body: lysine, valine, phenylalanine, leucine, isoleucine, tryptophan, threonine and methionine).
Proteins (MRJP family: MRJP-1, 2, 3 and 4).
Peptides (including royalisin, also known as "defensin").
Fatty acids (particularly 10-HDA).
Sterols (cholesterol).
Waxes.
Phospholipids.
Vitamins (B1, B2, B3, B5, B6, B8, B9, B12, C, E).
Minerals (copper, calcium, zinc, magnesium, sodium, potassium, etc.).
Enzymes.
Acetylcholine.
Traces of hormones (estradiol, testosterone, progesterone) in fresh jelly.





