Glucose Control - 60 capsules

How to use the Glucose Control dietary supplement?

Take 2 capsules per day, just before a meal, with a glass of water.

1 jar = 1 month's supply

What are the benefits of the Glucose Control dietary supplement?

The Glucose Control dietary supplement helps balance your blood sugar levels and promotes metabolic well-being thanks to the unique synergy of two high-quality natural extracts:

Reducose®: patented White Mulberry extract, standardized to 5% 1-deoxynojirimycin (DNJ)

• Reduction of glucose and insulin levels after meals: Thanks to its 1-deoxynojirimycin (DNJ) content, the active ingredient Reducose® inhibits the enzymes responsible for breaking down carbohydrates, thereby reducing sugar absorption and helping to maintain stable glucose levels. It thus prevents blood sugar spikes.

• Effect on satiety: By slowing down the digestion of carbohydrates, Reducose® contributes to a prolonged feeling of satiety by increasing the secretion of the hormone GLP-1 (Glucagon-Like Peptide-1), which can aid in weight management.

• Gut microbiota health: Reducose® has an indirect prebiotic effect: by limiting sugar absorption in the upper intestine, it makes carbohydrates available to our microbiota.

• Good tolerance: Unlike other active ingredients that affect blood sugar levels, this extract is well tolerated and has no significant side effects. With no increase in bloating or flatulence, it is an ideal choice for daily use.

• White Mulberry is known to help maintain the body's carbohydrate metabolism balance.

Ceylon Cinnamon bark extract standardized to 20% proanthocyanidins

• Blood sugar regulation: Ceylon Cinnamon is known to help maintain normal blood sugar levels as part of a healthy lifestyle.

• Powerful antioxidant: The proanthocyanidins present in the extract are antioxidants that help protect cells from oxidative stress damage.

• Digestive health: Traditionally used to promote healthy digestion, cinnamon can help reduce bloating and digestive discomfort.

When should you take the Glucose Control dietary supplement?

• For people who want to maintain normal glucose levels and avoid blood sugar spikes

• To maintain metabolic balance

• To reduce sugar cravings

• To help reduce fat storage

• As part of an overall weight loss program

• The ingredient Reducose® is an extract of white mulberry and derives its effectiveness from its high content of a molecule called 1-deoxynojirimycin (DNJ). This compound has a molecular structure very similar to that of glucose, which allows it to inhibit the function of the enzyme alpha-glucosidase by binding to it instead of glucose. This enzyme digests carbohydrates, converting them into monosaccharides (simple sugars) which can then enter the bloodstream. Reducose® therefore limits the absorption of glucose into the blood and reduces the insulin response when carbohydrates are consumed.

• By limiting the digestion of complex sugars, Reducose® triggers a beneficial cascade of effects. Undigested complex sugars increase the feeling of fullness as they continue their journey through the intestine and have a prebiotic effect by serving as food for our microbiota. With the decrease in insulin secretion, fat storage is reduced and its use as an energy source is increased.

• We have added 280 mg per daily dose of a 5:1 Ceylon cinnamon extract standardized to 20% proanthocyanidins to our formula. This means that a daily dose of Glucose Control provides the equivalent of 1400 mg of Ceylon cinnamon bark, including 56 mg of proanthocyanidins. The extraction is carried out in France and concentrates the active ingredients of cinnamon using only water as a solvent. In one study, cinnamon supplementation showed good results over a 3-month period with effects on several glycemic indices: fasting blood sugar, insulin levels, and insulin resistance ( HOMA index).

With more than 10 clinical studies conducted in humans, the Reducose® ingredient has demonstrated its effectiveness from the first dose in reducing the glycemic response:

• 42% : reduction in postprandial glucose spikes 2 hours after sucrose intake*.

• 41% : reduction in postprandial plasma insulin peak 2 hours after sucrose intake*.

*Clinical study conducted with a 250mg dose of Reducose® in a double-blind, cross-over placebo-controlled trial on 36 people.

Function

Dietary supplement

Country of origin

Dietary supplement manufactured and packaged in France. Botanical extracts from non-EU countries.

Contents

60 capsules - net weight: 30.4g

Learn more

Storage

Store away from light, heat, and humidity in a tightly closed container.

Precautions

• Not a substitute for a varied and balanced diet and a healthy lifestyle

• Do not exceed the recommended daily dose

• For adult use only

• Not recommended in case of known allergy. Possible risk of cross-allergy, particularly with Peru Balsam

• Not recommended for pregnant or breastfeeding women

• Not recommended for people undergoing anti-diabetic treatment

• Keep out of reach of children

Dimuthu Muthukuda, C. K. (2025). Effects of Cinnamomum zeylanicum (Ceylon cinnamon) extract on lipid profile, glucose levels and its safety in adults

A randomized, double-blind, controlled trial. PLOS ONE.

Fangli Ding, Q. W. (2023). The impact of mulberry leaf extract at three different levels on reducing the glycemic index of white bread.

PLOS ONE.

Giulio R. Romeo, J. L.-C. (2020). Influence of Cinnamon on Glycemic Control in Individuals With Prediabetes

A Randomized Controlled Trial. Endocrine Society.

Pariyarath Sangeetha Thondre, H. L. (2021). Mulberry leaf extract improves glycemic response and insulinemic response to sucrose in healthy subjects.

results of a randomized, double-blind, placebo-controlled study. Nutrition & Metabolism.

Roghayeh Zare, M.S. (2020). Analysis of the Efficacy of Cinnamon for Patients with Diabetes Mellitus Type II Based on Traditional Persian Medicine Syndrome Differentiation

A Randomized Controlled Trial. Clinical Nutrition.

Xiaofang Peng, K.-W. C.-T. (2008). Cinnamon Bark Proanthocyanidins as Reactive Carbonyl Scavengers To Prevent the Formation of Advanced Glycation Endproducts.

Journal of Agricultural and Food Chemistry.