Native to Central America, the avocado is the fruit of the avocado tree (Persea americana), a tree in the Lauraceae family. It grows naturally in tropical and subtropical regions, particularly in Mexico, Peru, Colombia, and Kenya. Cultivated for thousands of years, the avocado was already prized by pre-Columbian civilizations for its rich and nutritious flesh.
The avocado tree can grow up to 20 meters tall and produces fruits of various shapes and sizes, depending on the variety. The most common variety in stores is the Hass, recognizable by its thick, bumpy skin, which effectively protects its flesh.
Harvesting takes place when the fruit has reached physiological maturity on the tree, but it only fully ripens once picked. This allows for better control over storage and transport, while ensuring a melt-in-your-mouth texture when eaten. Once ripe, the avocado reveals pale green, soft, and creamy flesh, protected by a thick skin and a central pit.
In addition to its delicate flavor, the avocado is also known for its exceptional composition of high-quality fats, making it a sought-after ingredient in food, as well as in natural skincare products thanks to its oil.









