
Density is a value that primarily characterises liquids. It is the ratio of the density of the chosen ingredient to that of water (at 20°C); density being a physical quantity that characterises the mass of an ingredient per unit volume.
Density is useful for measuring quantities of all types of liquid products: vegetable oils, hydrolates, glycerine, liquid active ingredients, etc.
It is used to convert mass into volume and vice versa to adapt the recipe to the equipment you have available (scales, graduated cylinder, graduated pipette, measuring jug, tablespoon, coffee cup).









