Published on: Thursday, January 22, 2026, Updated on: Wednesday, October 28, 2026
Bursting with green goodness, this matcha chlorophyll smoothie is perfect for a refreshing boost while looking after your skin. Quick and easy to prepare, it fits effortlessly into a daily wellness routine.
A recipe created by Angèle Ferreux-Maeght, naturopathic chef and founder of La Guinguette d’Angèle
Contents
Rich in antioxidants
£4.00
100 g
High in protein
£13.00
400 g
Rich in vitamin C
£9.00
150 g
Serves 2:
1 banana
1 handful of baby spinach leaves
1 tsp matcha green tea
1 kiwi
20cl of milk or plant-based drink (rice, almond, soya, etc.)
The juice of one lemon
Chop the banana and kiwi.
Place all the ingredients in a blender and blend until smooth.
Serve in a glass or bowl.
This green smoothie combines the benefits of banana, spinach and matcha tea. Bananas, rich in vitamins and minerals, help to deeply nourish the skin. Spinach, meanwhile, provides a generous dose of chlorophyll, which is essential for stimulating cell renewal. Finally, matcha tea, thanks to its high L-theanine content, promotes the skin’s natural radiance.
Matcha tea is an ingredient of choice for radiant skin. Rich in antioxidants, it helps preserve the skin’s youthful appearance by combating the effects of skin ageing. Its revitalising properties also make it a valuable ally in stimulating cell renewal and delivering an evenly radiant complexion.
Focus on Organic Matcha Green Tea Powder
With its stunning green colour and herbaceous, plant-based flavour, this Matcha green tea, originally from Japan, is enjoyed both as a wellness drink and in cooking, and is consumed for its many health benefits. Packed with powerful antioxidants such as catechins and EGCG, this tea – nicknamed ‘green gold’ – is renowned for preserving the skin’s beauty and preventing the effects of natural ageing. Rich in caffeine, Matcha tea is a invigorating and revitalising drink that is the perfect accompaniment to your slimming regimes. We have carefully selected this high-quality organic tea, which will work wonders in your favourite drinks, desserts and pastries!
Angèle Ferreux-Maeght is a naturopathic chef and founder of La Guinguette d’Angèle. Through her culinary world, she champions plant-based, organic and gluten-free cooking, always with enjoyment at the heart.
Trained in naturopathy, she designs her recipes as everyday rituals for self-care. These are simple, creative and nourishing dishes, designed to boost energy, aid digestion and promote healthy skin.
