What is a liposomal form?
Liposomal vitamin C utilises an innovative encapsulation method. It is, in fact, vitamin C protected by a phospholipid envelope. This artificial entity (active ingredient at the centre + concentric bilayers of excipients) is called a ‘liposome’. It is microscopic in size: its diameter is measured in nanometres (generally less than 300 nm for optimal absorption).
phospholipids belong to the family of fats. These are specialised lipids, consisting of a hydrophilic head (i.e. one that binds to water) and two lipophilic tails (i.e. ones that bind to fats). They are involved in numerous physiological processes within our bodies and are all the more interesting because they are difficult to find in our diet.
In the case of liposomal vitamin C supplements, the main component is phosphatidylcholine – the most abundant phospholipid in our intestinal mucus. It is sometimes of plant origin (in the form of lecithin extracted from sunflowers or soya, for example).
What is the difference between conventional vitamin C and liposomal vitamin C?
In traditional dietary supplements, vitamin C is present in its ‘simple’ form, that is to say, in a water-soluble form. This means that it is soluble only in water. In contrast, liposomal vitamin C, thanks to its lipid barrier, is fat-soluble.
This distinctive feature enables it to act within our bodies by engaging other metabolic processes than standard vitamin C. Its bioavailability, mechanisms of action and distribution, as well as its potential for elimination, are different – and this is precisely what makes it so valuable.








